Pineapple goo goo meat, also known as Gollum meat, is a traditional Guangdong dish, which belongs to Cantonese cuisine and is cooked with pineapple and pork. As one of the most familiar Chinese dishes in Europe and America, pineapple goo goo meat can often be found in restaurants in Chinatown outside China. Pineapple sweet and sour pork is a favorite specialty of diners. Unique taste, delicious taste, deeply loved by diners.
There are two reasons for the origin of this dish: first, this dish is finally poured with sour sauce and marinade, and its fragrance is overflowing. Not only passers-by, but also people dozens of miles apart can smell and even swallow saliva, which is named after the onomatopoeia of Gollum.
Second, this dish appeared in the Qing Dynasty. At that time, foreigners in the Qing Dynasty especially liked to eat sour and sweet dishes, and sweet pineapple meat was produced. But now history of qing dynasty has a long history, so this dish also has an ancient history, so it is named "Gu Lao rou". Later, there was a homophonic trend in society, so it was called "Gula meat".
Guangdong specialty introduction:
1, boiled chicken
Boiled chicken is the most famous dish in Guangdong. The white-cut chicken is golden and beautiful, and looks very good. It tastes fat and delicious. The chicken is very fresh, tender, firm and slightly sweet, and it is very delicious.
2, roast suckling pig
Roast suckling pig is a famous dish in Guangdong Province. Roast suckling pig is made from tender suckling pig. After roasting, the skin of suckling pig is brown and attractive. It tastes crispy outside and fragrant inside. After roasting, the skin of suckling pigs becomes crisp and delicious, and it is not greasy at all. This is really a famous dish worth trying.
3. Braised pigeons
Braised pigeon is one of the traditional famous dishes in Guangdong. Choose young pigeons. After braised and fried, the skin color of braised pigeons is beautiful and the taste is fresh and tender. Even the bones of squab are tender and delicious.