First of all, it is impossible to completely eliminate additives. The reason is that additives are allowed to be added to food, but there are many restrictions on their use, and the use of additives must meet certain technical conditions and be used under certain premises (for details, please see

GB 2760-2011).

For example: normal food has a short shelf life. Foods that can be stored for one, two, or even three or four years (except alcohol) have more or less preservatives added.

But you still need to understand one thing: although preservatives are added, the purpose of using preservatives is to maximize the shelf life of the food without changing the properties of the food or affecting the normal physiological functions of the human body, and it is technically reliable.

It is necessary to add.

Secondly, the use of additives in industry not only does not increase costs, but can actually reduce costs.

For example, using cyclamate instead of white sugar, the sweetness of cyclamate is several times that of white sugar, and the price is also cheaper than white sugar. Using cyclamate instead of white sugar, the dosage is less, and the price is more advantageous, so it is widely used.

Thirdly, the root cause of many food problems exposed in society today is often not due to the additives themselves, but to the illegal addition of many so-called "non-edible substances" that do not fall within the category of "food additives". Not only are these substances not

Food, not even food additives, most of these substances are not beneficial to the human body after being ingested by the human body, but will also harm human health.

As for the actual illegal use of additives, there are basically two situations: 1. Unauthorized expansion of the scope of use of additives. Many producers ignore the scope of use of additives and add additives to any food; 2. Failure to use the prescribed amount

Adding, in order to obtain better effects, or the dosage is not clear during use, will cause the dosage of additives to exceed the limit specified in the standard.

Therefore, I personally feel that there is nothing wrong with additives. What is wrong is those who do not follow the regulations and use additives illegally.

Of course, I think if additives can be avoided in food, then additives must not be added.

Yes.

A moderate amount of preservatives is allowed, but some unscrupulous traders increase the weight and extend the shelf life in order to make profits.

It will cause many harms to the human body.

Those who study food will tell you directly that there are no foods without additives.

In fact, additives are not something to be afraid of. You don’t need to talk about them like that. It’s not like eating them as food. In general, the additives in food will not exceed the standard, and there won’t be any big problems. Why do all foods need to be added with food additives? Are there no additives? Can’t you eat it? -: 1. Food additives refer to artificial or natural substances added to food to improve the quality, color, aroma and taste of food and for the needs of antisepsis, preservation and processing technology. Currently, there are 23 food additives in my country Categories, more than 2,000 varieties, including acidity regulators, anti-caking agents, defoaming agents, antioxidants... Why do food additives need to be added to food now? -: In order to keep food longer, manufacturers use food additives To make the color better, you must add a certain amount of preservatives, and you can buy more. Why do Chinese food add food additives? Aren’t you doing yourself harm? -: This question does not seem to be a computer. / Internet problems. Strictly speaking, there is no problem with adding food. The key is the degree, because we all know that the most difficult thing about food is to preserve it. Preservatives are used in the production of any kind of food, which is unavoidable. Take preservatives as an example. There are many types of preservatives and their prices vary. Of course, people always want these added things to do as little harm to the human body as possible, but the cost is often very high. This leads to the current use of preservatives. Relatively low-price additives. There is also the issue of degree. Some companies will add preservatives to make food last longer. In addition, food also needs sterilization, food coloring, etc. In fact, any kind of non-current Food additives will be used in (part of) the food sold, but if we control the "temperature" well and strive to minimize the harm to the human body, then China's food will be good. But there is no way now, industry competition and social problems are too Wait a minute. Cause this... Use all your hands... Why are so many chemicals added to food? -: [Answer] Children, adding chemicals to food is a national strategy, but it is a secret. Do not publicize it. .(We have eaten so many additives to be strong, so that we can avoid nuclear weapons and various disasters in the future. We cannot defeat Japanese and American imperialism, so are we still afraid that we will not be able to survive Japanese and American imperialism? ). The above joke, ask your mother what to eat... Why do food additives need to be added to snacks -: That can make the food look better, be easier to preserve, and taste better, making people more appetizing. Why do we need food? -: The food chain starts with plants and the smallest animals and continues to larger and larger animals and humans. As the word "chain" implies, all forms of life are interdependent and connected to each other by their nutritional needs. .We all must obtain nutrition to survive. Why is it necessary to add complementary foods? How to add complementary foods reasonably?: As we all know, the main food during infancy is milk. Breast milk is the best food for babies, and the calcium, phosphorus, iron and other nutrients in breast milk can The content of various vitamins is low. The calcium and phosphorus content in milk are relatively high, but the proportion is inappropriate, which also affects... Why must we add new foods one after another?: We must add new foods one after another, one after another. Once you get used to it, add another one. Generally speaking, a food needs to be tried for 4 to 7 days. During the trial period, you can pay attention to the baby's stool, appetite, and whether it is allergic. If everything is normal, you can add it. Next food.