It is true that every region in China has its own local specialties, and Xiaobian likes goose nuggets in Gushi best. What can best show the local customs is undoubtedly the unique food. Cuisine in different cities can often reflect a nation's culture and even its character. The easiest way to get to know people in a place is to look at what they eat. I. Special Cuisine in China

China's food culture is profound, for example, Guangdong has boiled chicken, radish brisket, golden roast suckling pig and crispy roast goose. Shanghai has local smoked fish, braised pork, salted fresh and fried steamed bread, etc. Beijing has braised roast duck, Beijing roast duck, old Beijing copper pot hotpot and official dishes. Sichuan has Dongpo elbow, garlic and white meat, husband and wife lung slices and mapo tofu; Anhui has Anhui smelly mandarin fish, yipin pot, knife board incense and tiger skin hairy tofu, etc. Fujian has frozen bamboo shoots, Buddha jumping over the wall, Satay Noodles and Fuzhou fish balls; Hubei has Wuhan Regan Noodles, ribs and lotus root soup, Wuchang fish and Ciba fish. Hunan has tasty shrimp, fish head with chopped pepper, Hunan bacon, Changsha stinky tofu, etc. Zhejiang has Jiaxing Zongzi, Jinhua ham, Dongpo pork and West Lake vinegar fish. Jiangsu has Yangcheng Lake hairy crabs, Nanjing salted duck, boiled dried silk and crab powder lion's head and so on. Second, I like Gushi goose pieces best

Xiaobian has eaten many special foods, and the favorite is Gushi goose pieces in Xinyang, Henan Province. Its soup is clear and honest, and the meat of goose is tender and delicious, with some spicy taste, which is especially suitable for friends with heavy tastes. This dish is very nourishing, and it is especially satisfying. Only in Xinyang can you eat authentic Gushi goose pieces. This dish is very popular in the streets and lanes of Henan, and its soup is also very delicious with other side dishes. Especially in cold weather, it is a pleasure to sit around the dinner table with your family and have a goose hotpot.

There are too many delicious foods in China to talk about, and the space of Xiaobian is limited, so it can't be fully displayed to everyone. If friends want to share their favorite dishes, please leave a message.