Kaifeng belongs to Henan province. In ancient times, it was called Laoqiu, Daliang, Chenliu, Bianzhou, Tokyo, Bianjing, Bianliang, etc., which is called Bianliang for short. Kaifeng has a history of more than 4,1 years of city and capital construction, and

is known as the ancient capital of the Eight Dynasties. Kaifeng is the creative place of Qingming Riverside Map. Kaifeng not only has a long history and culture, but also has a lot of delicious food. Today, Xiaobian will introduce you to the top 1 famous foods in Kaifeng.

1. Kaifeng steamed buns: Kaifeng steamed buns have a unique flavor and a long history, which is one of the famous foods in Kaifeng. Its material selection is exquisite and its production is fine. Generally, it is made of lean meat from pig hind legs as stuffing, refined flour as skin, and steamed by explosion fire. Its characteristics are: beautiful appearance, small and exquisite, thin skin and many fillings, pouring soup and flowing oil, delicious taste, fragrant and delicious.

2. Baked noodles with carp: it is a local traditional dish with distinctive features. It is made from two dishes: "Fried fish in sweet and sour" and "Baked Longxu Noodles". In the local area, it has the reputation of "eating dragon meat first, then eating dragon beard", which is characterized by bordeaux color, softness and fragrance; Baked noodles are as thin as hair, fluffy and crisp.

3. Bianjing Roast Duck: Also known as Tokyo Roast Duck, it was founded in the Song Dynasty and has a history of thousands of years. It is made of stuffed duck, honey, Beijing and winter dishes, etc. Its characteristics: crispy skin, tender and fragrant meat and persimmon red color. Very delicious.

4. Kaifeng Bucket Chicken: It is a traditional local dish. According to legend, it was founded in the Tongzhi period of the Qing Dynasty and has a history of one hundred years. Its characteristics: round and perfect, light yellow in color, oily and bright, fat but not greasy, salty and crisp, slightly fragrant, it is a must-have dish at local reception banquets.

5. Kaifeng Shuangyangchang: It is one of the local specialty snacks in Kaifeng. It is said that it was founded in the Ming Dynasty and has a history of more than 1 years. It is made of sheep's large intestine and small intestine. The general practice is to wash the sheep's large intestine and small intestine, pour sheep's blood into it and cook it, then cut it into half an inch long. Then put it into the pot with fetal sheep, sheep's waist and sheep's intestines and cook it until the soup is red, white and green. Its characteristics are: mellow and delicious. It also has the effects of warming kidney yang and strengthening the body.

6. Chenliu Tofu Stick: it is a traditional specialty of Chenliu Town, Kaifeng City. Because it was founded in Chenliu ancient town, it is called Chenliu tofu stick. It is fried with soybean milk, shaped like a stick and hollow in the middle. It can be stewed, roasted, fried and brewed into dozens of dishes with different tastes. No matter what kind of dishes are made, they are delicious and nutritious.

7. Fried bean jelly: It is a local favorite snack, which is sold in many places in Kaifeng. Its practice: bean jelly as the main raw material, add a small amount of oil, bean paste, onion, ginger, and then stew it with a pot cover. Its characteristics: hot, fragrant, fresh and tender, burnt but not burnt.

8. Hot Noodles jiaozi: It is a local traditional snack, which is said to have originated in the Northern Song Dynasty. It is made of hot noodles and dead noodles, with chives or fresh meat as stuffing, shaped like a crescent moon, and steamed in a pot. Its characteristics: the soup is delicious and the dough is light and sweet.

9. Kaifeng fried dumpling: it is a famous local flavor snack. It is made of fresh clean meat, tender leek, crude oil, peanut oil, ground oil, cooking wine, Jiang Mo, etc., and then made into a boat shape with refined flour, then put it in a pan in turn, add water to cook it, and then pour it with thin flour water. Finally, when the water is a little exhausted, pour peanut oil into it and fry it with slow fire until the bottom is persimmon red. Its characteristics: the soup is delicious and oily, and it is accompanied by balsamic vinegar and garlic cloves, which has a unique flavor.

1. Mutton steamed bun: It is one of the famous snacks in Kaifeng, and it is also one of the favorite snacks of many foodies. It's a thin white flour cake with minced mutton and some special seasonings wrapped in it. It tastes strong, fragrant and chewy, so it's best to eat it while it's hot.

There are too many snacks in Kaifeng. Do you like the above ten kinds? What else do you like?