Ingredients: 300 grams of willow buds.
Accessories: half a spoonful of salt, 2 spoons of olive oil, 1 spoon of soy sauce, 4 spoons of vinegar, 6 cloves of garlic and 1 spoon of oyster sauce.
1. Pick dead branches from newly picked willow buds.
2. Wash and control moisture.
3. Boil the water in the pot, pour in the willow buds, blanch and remove.
4. After cooling, squeeze out the water by hand.
5. Add salt to the garlic mortar, peel and wash the garlic and put it into the mud.
6. Put the mashed garlic into a bowl, add the old oil, soy sauce, vinegar and oyster sauce and mix well to make a bowl of juice.
7. Spread the willow buds and put them on the plate.
8. Pour a bowl of juice on it and mix well. The finished product is as follows.
Extended data:
In daily life, some people like to make tea and soak in water with the new buds of willow trees. It is said that it can also prevent jaundice and shoulder bone pain to some extent. But it is troublesome to make tea and needs to be fixed. Finally, it needs to be slow and moist. However, the tea made by this method is really fragrant, and it can also have certain health care and disease prevention effects.
However, willow buds do contain certain toxicity, and the toxic parts are mainly leaves and skins, which are slightly toxic and will not cause harm to human body. Poisoning symptoms: sweating, thirst, vomiting, vasodilation, tinnitus, blurred vision, severe dyspnea, drowsiness all day, unconsciousness, deep and slow breathing, rapid pulse and other symptoms.
Baidu encyclopedia-cold willow shoots
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