There are many ways to bake biscuits in the oven. It is better for children to make them with a certain degree of simplicity and interest.

However, guardians are still required to assist because there are some links that children cannot operate.

There are several biscuit recipes suitable for the home Depelec built-in oven and suitable for children. Here are two types.

Ingredients for button biscuits: 80g butter, 70g powdered sugar, 1g salt, 180g low-gluten flour, 40g eggs, 1.5g baking powder, 20g milk powder. Production process: 1. Beat butter, powdered sugar and salt until color becomes

Milky white 2 Slowly add the egg liquid in two batches 3 Stir evenly and then add sifted flour and baking powder 4 Use a soft spatula to mix into a smooth dough 5 Put it in the refrigerator for 30 minutes 6 Take out the dough and roll it into thin sheets 7 Use

Carve a circle out of the mold 8 Use a small piping nozzle to make a mark in the middle of the large circle without breaking it 9 Use a bamboo skewer to make four small holes in the biscuits 10 Put the finished biscuits into the Depp oven, and quickly

Hot setting, 170 degrees, about 15 minutes. Tips: If you like colorful biscuits, you can divide it into one portion and add 120g of rainbow biscuit butter such as red yeast powder or green tea powder, 100g of powdered sugar, 1 egg, and 230g of flour.

, a little pigment 1. After softening the butter, put it into a container and mix it evenly with a rubber spatula; 2. Add powdered sugar and mix it evenly with a manual egg beater; 3. Add the egg liquid in two times, stirring evenly each time; 4.

. Sift in the low-gluten flour and use a spatula to stir into a flour-free dough; 5. Divide the dough into 6 equal portions, add a drop of your favorite color pigment to each portion, and knead evenly with your hands; 6. Mix all six colors

Make it ready, then place it on a chopping board covered with plastic wrap and roll it into a rectangular shape; 7. After rolling it out in sequence, stack it up one by one and put it in the refrigerator for 1 hour; 8. Then slice the dough and wrap it in a baking-resistant cylindrical shape

Above; 9. Preheat the oven to 170 degrees on the quick heat setting and bake for 15 minutes; Tips: 1. This rainbow cookie is just to teach you how to make it. If you don’t like pigments, you can use various natural colored powders instead, such as

Matcha powder, cocoa powder, cherry powder, purple sweet potato powder, etc.; 2. This amount can make approximately 35 biscuits of the size in the picture.