1, Dumping jiaozi: also known as jiaozi, formerly known as "Joule", is one of the ancient traditional pasta in China, and it is a must-eat food in most parts of northern China during the Spring Festival every year.

2. rice cake rice cake: rice cake is a cake steamed with glutinous rice and rice. Eating it in the Spring Festival means that people's work and life are getting better every year, and the homonym is "getting higher every year".

3, spring rolls Spring rolls: Spring rolls, also known as spring plates and pancakes, have a long history and are rich in invagination. Usually minced meat and vegetables. The skin is rolled into a long roll, fried in oil pan until golden brown, and the taste is crisp.

4. Babao rice pudding: Babao rice is exquisite in materials. In addition to glutinous rice and bean paste stuffing, lotus seeds, longan, red dates, kumquat, honey cherry, honey wax gourd, melon seeds and coix seed are added, which respectively symbolize happy marriage, family reunion, early birth, good luck, sweetness, harmlessness and longevity.

5. Tangyuan: nicknamed "Tangyuan" and "Floating in Zi Yuan", it is one of the representatives of traditional snacks of the Han nationality; At the same time, it is also the most distinctive food in the traditional Lantern Festival in China, and it also expresses the yearning and expectation of the ancient people for a happy life.