Valentine's Day in China is a traditional festival in China, also known as Begging for Clevership Festival. When Valentine's Day comes in China, most areas have their own folk customs, and there are many traditional foods on Valentine's Day in China. However, China has a vast territory and abundant resources, and different places have different dietary customs in Chinese Valentine's Day. Let's take a look at what traditional foods are available on Valentine's Day in China and what traditional foods we eat in Chinese Valentine's Day.

The most famous holiday food for Valentine's Day in China is proper fruit. The main ingredients of proper fruit are oil-flour sugar and honey. There are many styles, which are basically fried. Because they envy the intelligence of the Weaver Girl, women also call these foods appropriate fruits, hoping that they can become more dexterous. The traditional holiday food for Valentine's Day in China also includes glutinous rice flour, which is a unique food of the old Nanjing people. Glutinous rice flour and soybean flour are mixed with sake to form dough, then steamed in a pot, broken up, dried, cut into noodles with a knife and fried in an oil pan. Fried glutinous rice strips can be eaten with syrup after draining the oil. There are also broad beans, which are traditional delicacies in Chinese Valentine's Day, Fuzhou, and there is also the custom of sharing beans and becoming attached to them. On this day, friends in the neighborhood presented broad beans to each other and chatted with them in the moonlight to commemorate their attachment. After eating broad beans, they won't quarrel, and their old grievances will disappear.

Valentine's Day in China has a long history in China, so there are various folk customs and traditional foods. No matter what kind of food or custom it is, it represents people's yearning for the love of the cowherd and the weaver girl, as well as their admiration for the ingenuity of the weaver girl.