Dark yellow color, opaque, oily texture, with strong peanut flavor and milk flavor.

How to make peanut butter fudge;

1. Put150g of white sugar, maltose or honey and water into a pot, heat and boil, when the temperature reaches 125℃, add lard and peanut butter, and shovel evenly with a long-handled shovel.

2. After cooking for a while, mix the milk powder with the fried flour, sieve it into the sugar cold water with a sieve, and stop the fire immediately after detecting the moderate hardness by hand.

3. Pour the syrup on the slate, cool it a little, roll it flat with a wooden roller, and then cut it into pieces with a knife.

The practice of hawthorn fudge:

1. Wash the red fruits and steam them in a steamer 15-20 minutes until they are completely tender. After cooling, wipe off the red pulp, remove the stone, add white sugar to the pulp, and heat, stir and dissolve (don't cook for too long) to make red jam.

2. Dissolve the sugar in water, heat and boil it to 136- 140 degrees (then try it, if the sugar is hard and brittle, it means the sugar is ripe), then pour the red jam into the mixture, and then heat it to the edge of the pot to form fine bubbles.

Pour the cooked sugar into a cold dish to cool it, it will soon condense and then cut into pieces. Putting a peanut on each candy will be more beautiful and delicious.