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What does the hostess mean by eight dishes?

The character's "eight dishes" may be introducing or commenting on these cuisines to express his love and appreciation of Chinese food culture.

1. Shandong cuisine: mainly cooking seafood and poultry, with rich taste and unique flavor.

2. Sichuan cuisine: Mainly cooking fresh and spicy food, such as spicy hot pot and boiled fish.

3. Cantonese cuisine: Mainly cooking seafood and vegetarian dishes, paying attention to the original flavor.

4. Su cuisine: Mainly cooking seafood and poultry, with delicate taste and unique flavor.

5. Zhejiang cuisine: mainly cooking seafood and poultry, with refreshing taste and unique flavor.

6, Fujian cuisine: mainly cooking seafood and vegetarian dishes, with rich taste and unique flavor.

7. Hunan cuisine: Mainly cooking poultry and vegetarian dishes, with rich taste and unique flavor.

8. Anhui cuisine: mainly cooking poultry and vegetarian dishes, with rich taste and unique flavor.