The character's "eight dishes" may be introducing or commenting on these cuisines to express his love and appreciation of Chinese food culture.

1. Shandong cuisine: mainly cooking seafood and poultry, with rich taste and unique flavor.

2. Sichuan cuisine: Mainly cooking fresh and spicy food, such as spicy hot pot and boiled fish.

3. Cantonese cuisine: Mainly cooking seafood and vegetarian dishes, paying attention to the original flavor.

4. Su cuisine: Mainly cooking seafood and poultry, with delicate taste and unique flavor.

5. Zhejiang cuisine: mainly cooking seafood and poultry, with refreshing taste and unique flavor.

6, Fujian cuisine: mainly cooking seafood and vegetarian dishes, with rich taste and unique flavor.

7. Hunan cuisine: Mainly cooking poultry and vegetarian dishes, with rich taste and unique flavor.

8. Anhui cuisine: mainly cooking poultry and vegetarian dishes, with rich taste and unique flavor.