All-purpose crispy paste, learn to fry everything, do you know how to do it?

The chef reveals the recipe of all-round crispy paste, without adding baking powder for physical and mental health. Learning well can fry everything.

today, we take fried oysters as an example to prepare traditional fried coke with friends. Oyster is another name of Du Li, which is also called oyster, oyster yellow, oyster white, green oyster, oyster clam and so on. It has different names all over the country. Fresh and fragrant, fresh and tender, with pure natural flavor agent. Life consumption contains a lot of carbohydrates, and basically all of them are high-quality carbohydrates, all of which are necessary for the body. The oleic acid contained is basically oleic acid of unsaturated fat. The most valuable thing is that the consumption contains a lot of lysine and zinc, which has key benefits for the baby at home. The production process of crispy fried oysters

1. Wash the shell after buying it back from the market.

2. Use a special oyster knife or flat-head screwdriver to open the oyster shell, remove the oyster meat and clean it slightly. There is a trick to take oyster meat. From the junction of the left and right shells behind the raw consumption, open the upper shell and disconnect the muscle column by the way, and the oyster meat can be easily taken down. We must pay attention to safety in the whole process, and get it when the heart hurts. In particular, the hand holding the consumption needs to wear thick gloves, which is easy to be scratched by the sharp edge of the housing.

3. Preparation of traditional crispy fried coke: take a bowl, add 35g of wheat flour, 15g of cassava starch, 51g of water and 1g of yeast powder, mix well, and ferment for 25min. After a concentrated layer of hot bubbles is formed on the surface, add 11 grams of cooking oil and mix well, and the crispy paste will be mixed. Prepare a little crispy fried coke, take it with a spoon, and pour it down in a thin strip with a slightly rough edge as a benchmark.

4. Take out the oyster meat without too much seasoning, and add 1 grams of salt to adjust the bottom taste. Roll a circle in the flour and stick a layer of chromatographic flour. Sticking wheat flour must not be too thick, just a thin layer.

5. Add an appropriate amount of cooking oil to the pot, boil it to 51% to 61% heat, and put it into the powder at about 161-181 degrees. After putting it in, it will be inspired in an instant, float down, fry until the golden surface is light yellow and set, and then fish it up. When the temperature rises to 71% heat, about 211℃, put it in again and fry it again until both sides are golden yellow, and then fish it up to control oil and replenish water.

6. Put the fried raw materials into a flat plate or bamboo products with waterproof paper at the bottom, and you can enjoy the hot food.

7. Eat this immediately. It is a pure natural and delicate taste. When eaten, it can be accompanied by appropriate spicy taste, and the taste is good. Characteristics of dishes: light yellow color, brown and tender inside, delicious oyster meat and endless aftertaste.