Chinese culture is vast and profound. As a foodie, I find that this word can also be used for food.

How are so many delicious specialties made?

You must be as curious as me!

Can I learn from my teacher?

Of course you can, but you may not be able to learn the exclusive formula of historical precipitation.

Let’s just be a fashionable foodie quietly!

For foodies, "food is the most important thing for people", so instead of giving roses, it is better to give delicious specialty snacks.

It is said that after many friends received the special products, they couldn't hold back the delicious food on the spot and shared it with the sender, leaving a lingering fragrance in your mouth.

Whenever I bring delicious specialty snacks to my friends while traveling, I can’t help but feel the glutton in my stomach, so I prepare an extra portion for myself and enjoy it to my heart’s content.

The specialty snacks in the south are mainly spicy: Changsha stinky tofu is a very famous snack. A complete piece of stinky tofu needs to go through more than ten processes such as grinding, braising, cutting, fermentation, and frying.

Brine is the magic stone of stinky tofu.

Baman brine is seasoned with 28 spices and naturally fermented. It is ink-like in color, tender but not greasy.

It breaks the limits of your taste buds and is so delicious that you can’t stop eating it.

Layers of craftsmanship are just for one bite.

This rice noodle uses the best chili from Hunan, stir-fried over a slow fire to make it spicy but not overheating. It is also paired with flavor-enhancing chopped chili and popular sour beans to make the beef noodle richer in flavor.

The cooked rice noodles and sauce are thoroughly mixed, each bite is spicy and refreshing, appetizing and appetizing, giving your picky taste buds a different taste.

Sichuan specialty Chengdu Shuangliu Spicy Rabbit Head.

The rabbits are carefully selected from farmers and adhere to the best quality. Only local rabbit heads are used instead of frozen rabbits from other places.

It takes five long hours for the delicious food to be perfectly wrapped and slowly marinated.

The taste is one that gets better and better the more you eat it, making you want to stop.

The specialty snacks in the north are mainly dairy products and pasta: authentic Inner Mongolia cheese and dry dairy products.

High-quality dry cheese without creamer, the taste is super soft, sour and sweet.

Anyone who has tried it will fall in love with the taste. The milky taste is super rich and sweet.

The packaging has been upgraded, making it more convenient to eat and store.

Whether you are giving it to a friend or eating it yourself, it is a very good choice.

Authentic Harbin red sausage.

Red sausage originated in Lithuania, Eastern Europe. After the construction of the Middle East Railway in 1898, foreigners brought meat-filled products to Harbin.