Sweet osmanthus and sweet potato rice cake sweet soup

Raw materials: glutinous rice rice rice cake, oil, salt, sweet potato, old rock sugar, and dried sweet osmanthus. 1. Peel the sweet potato and wash the mung bean cake, and cut them into dices with the same size as the old rock sugar. 2. Add water to the hot pot, add diced sweet potatoes and old rock sugar to boil, boil sweet potatoes for 1 minute, add mung bean cake and stew for 2 minutes. 3. Add a little sugar seasoning according to personal preference, and finally sprinkle dried osmanthus before cooking. Salted prawns

Raw materials: 45g sea lobster; 1 shallot; 1 small piece of ginger; 1 rapeseed; Black pepper; Appropriate amount of salt; Practice 1. Chop shallots with chopped green onion and ginger with sliced ginger; Move the knife on the back of the shrimp, remove the mud line and clean it; Picking rape seeds and cleaning; Cutting rape seeds into thick shreds; 2. Add a little oil to the pot, add rape seeds, add a little salt, fry the pot, and put it in the middle; 3. Give oil to the pot, burn the oil, and put it into the lobster for decoction; 4. Turn it over and fry until the surface of the decoction is golden yellow, fish it up, and control the oil to be reserved; 5. Leave a small amount of oil in the pot and add ginger and garlic to saute; 6. Add the fried shrimp, add salt and black pepper seasoning, stir well and serve. Homemade luncheon meat

Raw materials: raw pork, cassava starch, white pepper, oil, oil consumption, egg white, salt and sugar. Practice: 1. Cut raw pork into pieces, add a little salt, 5min and marinate for 5 minutes. 2. Use a wall-breaking machine to grind it into fine meat foam, add soy sauce, sugar, white pepper and oil consumption and grab it evenly by hand. 3. Take egg whites from raw eggs, put them in cassava starch, then put water and mix well. 4. Pour the stirred egg white liquid into the meat foam in batches and beat the meat foam. 5. Pour the meat into the grinder under high pressure, cover the grinder with plastic wrap, put it in a pot, boil the water for 4min, and then take it off and cut it into pieces. Spicy snail

food: snail, dried Chili, pepper, douban net, pickled ginger, garlic, wild pepper, chicken essence, white sugar. Practice 1. Buy snail, wash it, scoop it up and filter the water. 2. Put the oil in the pan, put the pepper, fry it, pick it up and discard it. 3, the oil is ripe, pour the snail, then add ginger, garlic, wild pepper, douban net. 4. Add salt and white sugar, stir well, add vanilla, dried Chili, and stir-fry rice wine for fragrance. 5. Drain the water, submerge the snail, dry it on medium fire, and take a small amount of chicken essence out of the pot.