Today, Bian Xiao recommends braised duck wings with spicy sauce. Soak the duck wings in water, drain some water, stir-fry in sugar, add seasoning and seasoning, and marinate for half an hour. The taste of duck wings is really unique, and the more you eat, the more fragrant it becomes. In the case of customers, braised duck wings can also be used as cold dishes, which is especially popular with everyone. My family often cooks this to eat. Now I recommend the detailed practice to everyone, and my favorite friends should have a look at it quickly! Spicy stewed duck wings Ingredients: duck wings 1 kg.
Seasoning: 30 grams of edible oil; 20 grams of old rock sugar; Salt1g; 6 grams of braised soy sauce; 25 grams of soy sauce; 2525 grams of rice wine; 1 slice of ginger; Amomum villosum1; Two guide plates; Five octagons; 8 pieces of fragrant leaves; Eight dried peppers.
The first step is to prepare food directly. All the spices needed here are ordinary spices, which can be bought in supermarkets or dry goods stores.
Step 2: Clean the duck wings, put them in a pot with cold water, add some ginger slices and rice wine, soak them for 10min, and then take them out and clean them again. If there are goose feathers, clip them off with a clip and drain the washed duck wings.
The third step is to take the oil pan, add the old rock sugar and cook until it is reddish brown and bubbling. There should be no water in the pot when frying the sugar color. Don't fry it too vigorously, lest the sugar color get burnt. If the burnt sugar color is thrown away, it will not stay, which will affect the flavor of duck wings. If you think the trouble of frying sugar color can be ignored, you can immediately put the old rock sugar into the marinade and cook it.
Step 4: Add duck wings and stir well, then add salt, soy sauce, braised soy sauce and rice wine and stir well. Add ginger slices, star anise, cinnamon, Amomum villosum, fragrant leaves and dried chillies, add appropriate amount of cold water and simmer for half an hour.
Take out the spices, turn on the fire again, and drain the juice slightly, so that the duck wings are more delicious and the color is more attractive. At this moment, you must see it on the side and scroll it more. There is sugar in the juice, which is very easy to paste the bottom. When the juice is almost collected, you can decorate it with pots and pans.
I like to eat duck wings and collect them quickly. Making duck wings like this is really a must. The more you eat, the more fragrant you get. We often make them! Do you like this simple and delicious braised duck wings? Welcome to leave a message about your suggestion. That's all for today's article. Thank you for reading! The specific content of the wonderful special food that will be upgraded every day, interested friends, please exercise your hands to get to know me! Warmly welcome more attention, praise and sharing, thank you!