Garlic 4 cloves

2 onions

Sichuan pepper

Appropriate amount of dried pepper

3 slices of ginger

Fish tofu half bag

A box of luncheon meat

Half-wrapped crab roe

A box of beef slices

Half a bag of tofu fruit

Dried bean curd 1/3 bags

2 green peppers

Half an onion

Two dry intestines

A box of beef slices

The practice of spicy incense pot (hot pot bottom material version)?

Meatballs, such as fish tofu and crab sticks, are cooked in water and taken out. If you have lotus root slices, potato chips and other ingredients, you need to fry them in advance.

The ingredients that are already finished products are cut and put aside.

Use onion, ginger, garlic, green pepper, onion and dried pepper as base materials, and cut them well.

Heat oil in a pot, add onion, ginger, garlic, allspice powder, pepper and dried pepper, stir-fry until fragrant, add chafing dish bottom material and melt red oil.

Add beef, stir-fry to change color, then add green pepper and onion and stir-fry until soft.

Add bean products and cooked meatballs, add appropriate amount of salt to taste (if the chafing dish bottom material is salty enough, don't add it), stir well and serve.

After serving, you can sprinkle sesame seeds and coriander to decorate.

Formula and method of spicy pot bottom material

First, spicy balsamic pot sauce

Raw materials:

1 bag (350g) of red soup chafing dish base, 2 bottles of Lee Kum Kee Chili sauce, 1 bottle of Laoganma Douchi sauce, 1 kg of bean paste, 2 bottles of kim possible, 1 00g of oyster sauce,1kg of red oil and 250g of peanut butter.

Exercise:

1. Steam the hot pot, Chili sauce and lobster sauce for 30 minutes. Ginger slices should be added to the bottom material of hot pot;

2. Heat the red oil to 50% heat, add all seasonings and stir fry.

Second, spice powder.

Formula:

Exercise:

Soak the above materials in clear water for half an hour, then soak them in high-alcohol liquor for half an hour, dry them and crush them.

Third, the bottom material.

Raw materials:

50 grams of spicy balsamic pot sauce, 20 grams of rapeseed oil, butter and lard, a small amount of Arnebia euchroma, an appropriate amount of onion, ginger and garlic, an appropriate amount of green pepper and red pepper, and an appropriate amount of dried Chili noodles.

Exercise:

1. Heat three oils in a pan, add onion, ginger and garlic, and stir-fry until fragrant;

2. Add the soaked green pepper and Lithospermum and fry together;

3. Add Chili sauce and fry until it is slightly dry, then add spice powder and Chili noodles and stir well.