Henan is a very flavorful city. It is not only full of life, but also full of delicious food.

The history of a city can often be read through food, and only food can capture people's hearts. The taste in memory can often be remembered for many years.

Today, the editor will share the 6 most famous delicacies in Henan. Although they are "rustic", they are delicious. How many have you tried?

Let’s take a look.

1. Hu spicy soup Henan spicy soup is really famous, but the taste and method are really different in different places.

There are many ways to make Henan spicy soup, and it is always delicious no matter how you make it. However, the most common way is to heat oil in a pan, fry chopped green onion until fragrant, add fungus, beef vermicelli, and artificial meat, stir-fry, and then add

After the water boils, put the flour dumplings that have been stirred in advance into the pot. After boiling, sprinkle in the chopped green onion, add a little grinding oil, and a bowl of fragrant spicy soup is ready.

2. Henan Braised Noodles is a delicacy from my hometown. The taste of Henan Braised Noodles is simply unparalleled. Its advantages are large portion, rich soup ingredients, rich flavor and not greasy. The preparation is also very simple. Just assemble the noodles and grab a small ball.

, roll it into thin slices with a rolling pin, brush both sides with oil, and leave it for 10-20 minutes.

After boiling the water, stretch the dough sheet and tear it into three or four pieces. When it is cooked, add the chopped garlic sprouts, add the beef, add salt, curry powder, chicken essence, and it is ready.

3. Soup dumplings. Soup dumplings are a special delicacy in Kaifeng City, Henan Province. When eating soup dumplings, gently lift the dumplings and shake them twice, then take a small mouthful and blow on them to make them round.

Round, take a sip of the soup, then drink up the delicious soup inside, and finally eat the buns, feel the delicious soup beating on the tip of your tongue, taste the fusion of the skin and fillings of the buns to stimulate your taste buds, the double deliciousness is amazing

The aftertaste is endless and I can’t stop.

4. Luoyang Beef Soup Editor I have feelings for Luoyang’s beef soup. One morning in the winter two years ago, the streets were deserted at four o’clock. I was walking alone dragging my suitcase on the street. The cold wind was biting.

The beef soup restaurant near the train station is open. A bowl of white and thick beef soup not only relieves hunger but also relieves cold. You can drink it and refill it until you are full.

Making Luoyang beef soup is actually not difficult. Just add beef and beef bones and aniseed ingredients and cook for more than an hour. After cooking, add beef or beef offal, chopped green onion, salt, MSG, and chili to the bowl.

You can put shredded pancakes or pancakes into the beef soup.

5. Peony cake Peony cake is a special delicacy in Luoyang, Henan. It is said that it was made by Wu Zetian on a whim when she was enjoying the flowers in the garden.

A slightly wild and elegant way to taste flowers, it is a small cake that is crispy on the outside and sweet on the inside. Due to the addition of peonies, there is a strange floral fragrance inside, which is particularly delicious!

The layers of soft dough are wrapped in the fragrant floral aroma brought by the full fusion of peony flower preserves and honey sesame. Take a bite and it will be sweet to the bottom of your heart. It tastes crispy and sweet!

6. Daokou Roast Chicken Daokou Roast Chicken is a famous specialty delicacy in Henan, and is known as the best chicken in China. When it comes to my memories of the taste of meat when I was a child, the most impressive thing is the taste of Daokou Roast Chicken. Henan's "Daokou Roast Chicken"

It is said that the secret recipe of "roasted chicken" was passed down from the palace, and the method is unique. The selection of materials is the basis for making roast chicken. The cooking technique is the key. It must be torn off by hand and eaten. The taste of each part is different.

The above are the six most famous delicacies in Henan shared by the editor. Although they are "rustic", they are delicious. How many have you tried?

What else do you know?

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