Which home-cooked dishes are delicious, simple, affordable and nutritious, which do you want to eat at home every day? There is ketchup in the chicken wings. Cut some tomatoes, peel them, and cut them into small pieces. Put a chopstick in the tomato, roast it with slow fire until the skin naturally cracks, turn off the fire, and rinse the tomato with water. The skin becomes very good. You can blanch the skin, but it is not convenient to grow ginger slices in winter.

Heat the oil pan, add Chili and dried red pepper and stir-fry until fragrant. Add diced tomatoes and stir fry, then stir fry and pour in cold water, add chicken wings, ginger and garlic, pour in a little soy sauce, a little more soy sauce, two drops of vinegar, add sugar, salt and a little white pepper water, and simmer for 20 minutes. This is also the deodorizing stage. Pickling always feels like there is no stew.

Pan-fried tofu roll method: prepare three ingredients each, cook bamboo shoots in clear water for 3 minutes, and then take them out. Shred cucumber and marinate with a little salt for a while, then squeeze the cucumber dry for later use. Cut the soybean hull into small cubes, and shred all the ingredients. Add oil to the wok, add bamboo shoots, carrots and black fungus and stir fry. Finally, add cucumber, salt and spiced powder to taste and stir well. Put it aside. Take a piece of soybean oil skin and put it into the fried stuffing, and fold it into small strips. The seal can be sealed with some flour and water, both of which should be done well.

Spicy chicken wings ingredients: chicken wings, pepper, pepper, sugar, soy sauce and rice wine. Practice: Wash the chicken wings and marinate them with wine and soy sauce for about 20 minutes. Then add some oil to the pot, boil it and pour the chicken wings in for frying. Pour in the soy sauce and rice wine that just marinated the chicken wings, and then fry them. Add pepper and pepper and stir fry.

Stir-fried diced lotus root ingredients: lotus root, lobster sauce (or Laoganma), garlic, green pepper and red pepper, dried Chili powder, soy sauce and lotus root are washed, cut into strips, and then cut into sections with a diameter of about one centimeter, green pepper and red pepper are chopped, and garlic is chopped for later use. Heat the oil in the pan, add half a garlic, stir-fry diced lotus root twice according to the taste, then add douchi and a small amount of soy sauce, and stir-fry the soy sauce evenly.