Introduction Mexican Food Mexico is an ancient civilization in Central America. In addition to its many monuments, the beautiful scenery of the Caribbean Sea makes Mexican food even more desirable, and the food is rich.

Because it was once ruled by Spain and influenced by ancient Indian culture, the dishes are mainly hot and sour.

And chili has become an indispensable food for Mexicans.

There are estimated to be over a hundred types of peppers produced in Mexico, with colors ranging from fiery red to dark brown. As for the spiciness, the thinner the body, the higher the spiciness. You can use this as a standard when choosing. For breakfast in Mexico, you can use "

To describe it as "refreshing", all kinds of food are mainly spicy. Even waffles are made with chili peppers. Authentic Mexican food. The ingredients in this section are mostly chili peppers and tomatoes, with flavors ranging from sweet, spicy and sour.

More than 90% of the sauce is made from chili peppers and tomatoes. Corn is one of the staple foods of the Mexicans and one of the indispensable ingredients of Mexican cuisine. There are countless non-staple foods made from corn (corn) in Mexican cuisine, such as

Tacos, Nachos, and more.

As for the dishes that take corn as the second priority and focus on fresh fish, the fish fillet dipped in butter sauce is smooth and delicious, and the large grains of corn are refreshing and sweet.

Edit this paragraph The traditional food Mexican salad is very unique. It uses ingredients such as cactus and mixed vegetables that have a similar taste to cucumber. The orange-flavored sauce is refreshing in the mouth. It is even more refreshing when paired with a Mexican cocktail.

in mind.

The traditional food of Mexicans is mainly corn, beans, and chili peppers.

They are known as the "three must-haves" on the Mexican table.

Mexican food is mainly spicy, and some people even add some chili powder when eating fruits.

Mexicans also have a hobby of eating cacti.

In their view, cactus, like bananas, pineapples, and watermelons, can be eaten as fruit.

Edit this section of history: Mexican food 3,000 years ago. Talking about the history of Mexican food can be traced back to 3,000 years ago. Mexican travelers brought various raw materials back to Mexico from China, India, and Europe, and combined them with traditional Mexican dishes.

The combination resulted in more than 90 delicious Mexican dishes that are astounding today.

Chili pepper is an important part of Mexican food, but it is not the only feature of Mexican food. Mexican food combines chili peppers, spices, cordyceps and various flowers to give the dishes the taste of Latin cuisine and the color of the tropical rainforest.

, the fragrance of virgin forest.

Mexican cuisine contains a rich variety of delicious dishes, which will make you feel unique with its unique preparation methods and food culture.

Scenery Like Chinese food and Indian food, it has passed the test of time and proved to be a beautiful scenery on the world's gourmet list.

Mexico, an ancient civilization located in South America, inherits the characteristics of the Mayans and Aztecs in its food culture, with strong flavors and gorgeous colors.

Corn, peppers, potatoes, and cocoa beans are the staple foods. Later, seafood dishes and a variety of refreshing and delicious dipping sauces won the taste buds of diners all over the world.

In the eyes of authoritative gourmets in the world today, Mexican cuisine is one of the five major cuisines in the world, along with French, Indian, Chinese and Italian cuisine.

Mexican cuisine has strong flavors and many colors, just like the warm and gorgeous impression this country gives people.

Color matching: Mexicans attach great importance to the color matching of their dishes. Every dish must be made with the three colors of the Mexican flag, red, white and green as the base. Not only does the taste taste outstanding, but the presentation is also pleasing to the eye.

As the birthplace of chili peppers, Mexico contains about half of the world's chili pepper varieties in Mexican cuisine, with hundreds of red, yellow, green and green chili peppers.

The way Mexicans eat chili peppers is also amazing. It is not uncommon to eat them raw or in dishes. Chili peppers can even be added to desserts and drinks.

Mexico is not only the hottest country in the world, but its peppers are the second hottest in the world. There are over a hundred kinds of peppers, fresh and dried, with different names, and there are countless ways to prepare them, such as for marinating meat.

, soup, barbecue, salad, candies, drinks are all available, it can be said that everything is spicy.

Edit this paragraph about cultural table manners. When eating Mexican food, you don’t have to stick to table manners. You can use your hands and forks as you like. It is also very suitable for sitting around with family or friends to share each delicious dish.

It fully reflects the cheerful and heroic characteristics of its nation.

Standard: Mexico is an ancient civilization in Central America. In addition to its many monuments, its beautiful scenery of the Caribbean Sea is even more attractive, and its Mexican cuisine is rich.

Because it was once ruled by Spain and influenced by ancient Indian culture, the dishes are mainly hot and sour.

Chili peppers have become an indispensable food for Mexicans.

There are estimated to be over a hundred types of chili peppers produced in Mexico, with colors ranging from fiery red to dark brown. As for spiciness, the thinner they are, the spicier they are. You can use this as a criterion when choosing.

Breakfast in Mexico can be described as "awakening". All kinds of food are mainly spicy, and even waffles are made with chili peppers. Authentic Mexican dishes mostly use chili peppers and tomatoes as the main ingredients, and the flavors range from sweet, spicy and

Sour, etc., and more than 90% of the sauce is made from chili peppers and tomatoes.

Features of this section Edit the main features The main feature of Mexican food is spicy!

Mexicans are world-famous for their love of chili peppers.

They regard peppers, corns, and insects as their three major national foods.

Mexican cuisine is divided into appetizers, soups, main dishes and desserts. The soups are lighter and are used to highlight the hot and sour characteristics of the main dishes.