Every summer, most areas of our country endure high temperatures, except for the Sichuan-Tibet line, which is located at an altitude of more than 4,000 meters.

Although the temperature along the Sichuan-Tibet Line in summer is the lowest of the year, tourists need to bring a few cotton-padded jackets if they want to complete the Sichuan-Tibet Line. The terrain in the mountainous area is unpredictable, with hail and sometimes rain, and there are rarely continuous clear skies.

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But no matter what, many tourists come to Tibet in summer, perhaps because the temperature in other places is too high. At least they can avoid the high temperature when entering Tibet.

Most of the nomadic Tibetans live along the Sichuan-Tibet Line. They own pastures of varying sizes, ranging from dozens to thousands. Beef and mutton are a relatively common type of meat along the Sichuan-Tibet Line.

This kind of free-range beef and mutton is plump and juicy, and the restaurants along the Sichuan-Tibet Line that provide tourists with food and drinks have also ushered in the peak season of the year.

For tourists, there is a kind of delicacy on the Sichuan-Tibet line that makes them unforgettable.

It is a meat food known as "meat baggage". Local Tibetans call this delicacy "big cow bag".

At first glance, the ingredients used in the meat buns are quite good. Even if the restaurant owner charges 1,000 yuan for each one, it is not expensive. Besides, the meat buns are filled with fresh yak meat. You can’t find this stuff anywhere else.

That’s another story.

However, on the Sichuan-Tibet line, it is the most indispensable thing.

Many tourists were attracted by this delicacy when ordering food. Although it cost 1,000 yuan, they ordered it as soon as they gritted their teeth and stomped their feet.

After it was served, the visitor was still very happy. Judging from the smell of meat, this thing must be quite delicious.

But after cutting it open, the tourist was dumbfounded. At least half of the whole meat bundle was made of stones, and he quickly called the boss.

According to the boss, this is a traditional Tibetan delicacy. The reason why half of the stones are placed in the meat bag is to allow the meat to be heated more evenly when heated, and the final yak meat will be chewier.

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Therefore, if you want to eat something unfamiliar after entering Tibet, you must confirm with the seller to avoid being caught.