The most famous attractions: 1. Ningxia Zhongwei Shapotou? Ningxia Zhongwei Shapotou is one of the first national 5A scenic spots. It is located in the hinterland of the Tengger Desert and is a famous desert tourist area with rich western characteristics.

Mountains, the Yellow River, deserts, the Great Wall and oasis converge here, forming a unique natural, geographical and cultural landscape.

The rushing Yellow River, the boundless desert, the magical desert grassland, the desolate Great Wall of the Ming Dynasty, and the majestic ancient waterwheel have attracted many tourists.

Here you can ride a camel to travel across the sandy sea, take an ancient sheepskin raft to float down the Yellow River, and enjoy the strange scenery of the lonely smoke in the desert and the sunset over the long river.

2. The Xixia Royal Tombs are the densest existing imperial tomb area in my country and are known as the "Oriental Pyramid" by the world.

There are nine imperial mausoleums and more than 140 tombs of princes and ministers.

The royal tombs of the Western Xia Dynasty not only absorbed the advantages of the imperial tombs from the Qin and Han Dynasties, especially those of the Tang and Song dynasties, but were also influenced by Buddhist architecture, organically combining Han culture, Buddhist culture and Party national culture to form a unique form of mausoleum architecture in my country. .

The Xixia Mausoleums are grand in scale and neatly laid out. Each imperial mausoleum consists of a platform, a sacred wall, a stele pavilion, a turret, a moon city, an inner city, a sacrificial hall, and a spiritual platform.

3. Ningxia Pingluo Sha Lake: ? One of the first batch of national 5A scenic spots, Sha Lake is located in Pingluo County, Ningxia, 56 kilometers away from Yinchuan City.

Shahu Lake has 10,000 acres of water, 5,000 acres of sand dunes, and 2,000 acres of reeds.

Shahu is rich in fish and birds.

There are tens of thousands of birds living here, which can be called a wonder of nature.

Sha Lake is very rich in fish, including not only carp, silver carp, bighead carp, grass carp, and crucian carp, but also rare Wuchang fish and salamander in the north.

In the restaurants in Shahu, there are special fish feasts where live fish produced in Shahu are cooked.

Helan Mountain in the west of the lake stands majestic and is reflected in the lake.

4. Ningxia Liupanshan Scenic Area? Liupanshan National Nature Reserve is located in southern Ningxia. It is the fusion of northern nomadic culture and Central Plains culture. It has many cultural monuments and rich natural resources.

Lush forests, good vegetation and biodiversity make Liupan Mountain an ideal place for leisure, summer vacation, forest exploration, scientific research and teaching practice; the protected area includes Laolongtan, Erlong River, Guimen Pass, Liangdian Gorge,

There are more than 60 scenic spots in the six major scenic spots of Lotus Garden and Baiyun Mountain.

In the central part of the reserve, there are Guyuan Ancient City, the Great Wall of Qin during the Warring States Period, and the ruins of the Anxi Palace, etc.

In the north, there is the Danxia landform scenery centered on the Xumi Mountain Grottoes.

Featured beauties: 1. Braised haggis: unique flavor.

The preparation method is as follows: use sheep's internal organs, head and hoof meat, wash them carefully, put them into a boiling water pot to cook, take them out and cut them into shreds.

Add the shredded haggis to the original soup, add onion, ginger, minced garlic, red chili oil, monosodium glutamate and coriander to make braised haggis.

The red one is chili oil, the green one is minced green onions and coriander, and underneath the oil is a milky white soup. Take a sip of the soup and a bite of the offal. It is neither tangy nor greasy, and the taste is mellow and rich.

?2. Steamed lamb: Ningxia lamb is tender and delicious, without any smell.

It is best to use the breast and upper backbone parts of the lamb, chop it into rectangular strips, wash it with cold water, place it in a bowl, add ginger, green onions, and garlic; add a few raw peppercorns, and steam for 30 minutes

Then put it into a soup plate and serve it with vinegar, garlic juice, salt and other seasonings.

?3. Crispy chicken: Yinchuan local snack, characterized by crispy and tender chicken.

Preparation method: first remove the bones but not the skin of the cooked hen, tear the chicken into long strips, mix with salt, sesame oil, MSG, use 3 egg whites, add half and half of starch and white flour, stir well; add foam paste

Pour half of the batter into a flat plate greased with oil, then add the chicken strips and wrap the chicken strips with the remaining half of the foam paste.

Put the wrapped chicken strips into a 70% hot oil pan and deep-fry until they are white and yellow, take them out, cut them into 2 and 3 strips, cut them crosswise, place them on a plate, and dip them in salt and pepper before eating.

4. Big fish head in Shahu? The restaurants in the Shahu tourist area specially set up fish banquets. Every guest will be treated to a twenty or thirty kilogram silver carp head that has just come out of the water. It is a feast for both the mouth and the eyes.

, all the diners cheered.

Now the dish of Shahu big fish head has been served at the state banquet.

5. Hand-caught mutton? Hand-caught mutton is a famous traditional snack and a traditional Hui folk dish.

Select the ribs, breasts, and spines of sheep from Tongxin, Haiyuan, Yanchi and other places, chop them into strips four or five inches long and five or six minutes wide, scrape them clean in clean water and place them in a pot of boiling water.

, after removing the foam, put the shallots, peppercorns, green salt, and dried ginger into the pot. When cooked, take it out and serve it on a plate. Dip it in salt and garlic.

In the past, because it was mostly sold at street stalls, eaters tended to grab it with their hands. It was tender and tender, and the meat was fresh and delicious.