White radish sparerib soup
White radish sparerib soup is simple and easy to make, and rich in nutrition. Just a white radish, a catty of ribs, ginger slices and candied dates, blanched, stewed together for an hour and a half, and seasoned with salt. Sweet and delicious, it is necessary to warm the stomach in winter!
Hu Aishan corn carrot bone soup
Hu Aishan corn carrot bone soup is a good tonic for pregnant women. After blanching the ribs, boil them with ginger, simmer for an hour, then add corn, carrots and yam, and continue to cook for an hour. Cool thoroughly, put it in the refrigerator, remove the grease the next day, and heat it to enjoy. Rich in nutrition and delicious!
Carrot and potato sparerib soup
Carrot and potato sparerib soup is delicious and nourishing. Dice the potatoes and carrots, cut the onions, slice the ginger, blanch the ribs, put them in a casserole, add water, onion, ginger slices and cooking wine, and cook for one hour, then add the potatoes and carrots, and continue to cook for 40 minutes. Add chicken essence and salt to taste when drinking. Not only rich in nutrition, but also excellent in taste, which is beneficial to pregnant women!