There are many delicacies in Daqing, and the one that everyone is more familiar with is Daqing Braised Chicken. In fact, Daqing delicacies and snacks are rich and diverse. Friends who go to Daqing can try it. Today, I will take stock of the most authentic Daqing snacks in Heilongjiang and see what you know.
Inventory of Heilongjiang Daqing Snacks Daqing Braised Chicken When talking about Heilongjiang Daqing snacks, Daqing Braised Chicken must be the first thing that comes to mind. The braised chicken here is very famous. It is different from ordinary roast chicken. It is made by frying first and then steaming.
The Braised Chicken tastes very good, crispy and delicious. The Daqing Braised Chicken is seasoned with a variety of ingredients, including Angelica dahurica, cinnamon, bay leaves, cloves, Sichuan pepper, etc. for pickling, so it is not only delicious, but also very nutritious.
Low fat, low oil.
Liufei Chang is actually a very delicious dish. Although many people can't eat fat sausage, it would be a pity not to eat this dish. It is an authentic Jiangsu and Zhejiang dish. It combines fat sausage with cinnamon, star anise, angelica, cooking wine, etc.
The ingredients are cooked together to deodorize the intestines, and the intestines also absorb the aroma of the seasonings. Then add oil to the pot, add onions, ginger, and garlic, then add the intestines and stir-fry together. It is not difficult to make and has a unique taste.
Stewed Goose in Iron Pot Goose is a nutritious ingredient with relatively firm meat. Stewed goose in iron pot is one of the most representative dishes. It retains the taste and is also very healthy.
There are not many ingredients added to stew goose in an iron pot. It only requires potatoes, and the ingredients and seasonings are stewed together. This dish can be eaten in many restaurants in Daqing, and it is considered a relatively representative dish.
Di San Xian Di San Xian is actually a specialty of Northeast China. Of course Daqing people also like to eat it. The main ingredients used in Di San Xian are eggplant, potato slices, and peppers. After cutting the ingredients, they are lightly fried in oil.
After a while, add oil to the pot and stir-fry until the color changes, then add salt, MSG and other seasonings to season, then continue to stir-fry, and a delicious plate of Di Sanxian is ready.
Sticky Corn Steamed Cake I don’t know if you have ever eaten sticky corn steamed cake. This is a very popular Heilongjiang Daqing snack. It tastes good and is very unique. Soak the sticky corn in advance, add flour or japonica rice, and make a dough.
Then wake up for about an hour, then add cut jujube slices and wolfberry on top of the dough, put it into a steamer and steam it together.
Sticky corn steamed cake has high nutritional value and is definitely worth a try.
After reading the above delicacies, do you know more about Heilongjiang Daqing snacks?
Daqing’s delicacies and snacks are rich and diverse, nutritious and healthy, with local characteristics.