where is seafood cheap in Shanghai, and it is delicious and cheap to eat seafood in Shanghai?

The big pot

is known as the number one hot pot, and the hot pot controller must try it. The grass shrimp is very big and fresh, the angel red shrimp is not very fresh, and the shrimps are all chilled, not alive. Plum blossom cow and plum blossom pig, beef tongue are all delicious.

when the seafood platter comes up, it's still spectacular. There are a large basin of Sole Sole, Scallop, Shrimp, Arctic Shell, Snail and mussel, and the scallop is very fat.

per capita: 331 yuan

Address: Room B111B, B1 Floor, Century Metropolis, No.312 Fushan Road (Exit 5, Century Avenue Station, Metro Lines 2, 4, 6 and 9)

Circle traditional seafood steaming shop

Generally, it is a set meal! It seems that there are four different kinds of shells. The taste of the mussel meat of the elephant trunk is fresh and impressive. The other three kinds of shells are not particularly yellow, but they are not skinny. The meat is very tight and brightly colored.

Steamed seafood is undoubtedly more fresh to seafood. Although I have eaten many bread crabs, the color and taste of crab meat and crab yellow here are incomparable before. Crab yellow has a clear sweet taste, and crab meat is slightly different from lobster meat, which has a unique seafood flavor of crabs.

Per capita: 175 yuan

Address: No.321 Guoding East Road

Haishawan Seafood Club (Qibao Store)

There are clams, mussels, dried shrimps, kelp and wax gourd slices in the bottom of the pot; State banquet fried dough sticks, stout and super cute, taste very Q, and the fried dough sticks outside are really different! Boutique sashimi, there are all kinds of raw fish.

Seafood totem, which is full of shellfish, can be eaten after being rinsed in the pot for 5 seconds. It's very tender! Fish sheng, inside is a large yellow croaker and four live abalone, all of which are tender in place!

per capita: 221 yuan

Address: No.25, Shunheng Commercial Plaza, Lane 289, Huxing Road

Chuanjiao Seafood Buffet

Roasting area, with oysters, scallops, beef kebabs, roast pig's feet, Argentine red shrimp, sausages and lamb chops. The girl chewed the roast pig's feet, although it was a little cold, but she said it was delicious and fragrant. I also took two roast lamb chops, which are delicious, but a little oily.

The fruit-wood roast duck, which is rare in buffet, is said to have invited the old Beijing roast duck chef to bake the cake on the spot!

262 yuan per capita

Address: 2nd floor, Midao Food City, No.1271-1289, Pudong South Road (No.3 exit of Shangcheng Road Station on Line 9, No.4 exit of Dongchang Road Station on Line 2)

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