how to make the dried noodles with tower feet delicious

the first paragraph: making materials and steps

the dried noodles with tower feet are a special food in Chaoshan area, with strong spicy flavor and strong local characteristics. To make a bowl of delicious dried noodles with tower feet, we need to prepare Shandong noodles, authentic Chaoshan tower feet, chopped green onion, shredded coriander and a proper amount of seasoning. Cook the noodles first and take them out for later use. Wash and slice the tower foot, stir-fry it in an oil pan, then add chopped green onion, salt, chicken essence, Chili oil and other seasonings to cook for a while, take it out and put it in a bowl, then pour the cooked noodles, and finally add shredded coriander.

The second paragraph: Brief introduction of making skills and taste

After the dry noodles at the tower foot are made, they are full of fragrance and memorable. When firing the tower foot, it is necessary to cut a thousand layers of silk to keep it uniform and soft. When cooking noodles, you must master the heat, not overcooked or too hard, otherwise the taste will be affected. Moreover, the ratio of noodles to tower foot is also very important. There should be neither too much noodles nor too little noodles, otherwise it will spoil the taste of the whole bowl of noodle soup. The prepared dried noodles with tower feet are excellent in taste, rich and spicy, refreshing and not greasy.

the third paragraph: introduction of cultural background

behind the delicious dried noodles at the foot of the tower, there are rich cultural connotations. Chaoshan area is one of the important cradles of Chinese culture, and food culture is unique. As one of the representatives of Chaoshan cuisine, Tajiao dry noodles not only represent the hospitality of Chaoshan people, but also show their diligence and wisdom. Every drop of soup, every noodle and every tower foot is the crystallization of the wisdom and hard work of Chaoshan people. More and more people began to understand and like the dried noodles with tower feet, which also made this food culture more widely passed down and carried forward.