Stinky tofu is a fermented soy product, usually square or rectangular in shape, dark gray or black in color, dry on the surface and soft on the inside.

Its flavor varies depending on the brand, method of preparation and added seasonings, but is generally spicy, salty, and some believe it has a unique aroma.

Harbin is a famous city in Northeast China with many delicacies, including stinky tofu.

Here are some of the stinky tofu that are said to be the best in Harbin: - "Qizidou Flavor" on South 14th Street in Daowai District, which is said to be delicious.

-Where in Harbin has the best stinky tofu?

A netizen recommended a restaurant at the side entrance of Daoli Food Market.

-Some people think that the stinky tofu in Changsha, Hunan is the most delicious, especially the fried stinky tofu from Fire Palace.

-The fried chicken at Xiaolin Fried Chicken Kitchen is also said to be delicious.

Overall, stinky tofu is a very popular delicacy, and there are many delicious stinky tofu restaurants in Harbin.

If you want to try it, you can search for local food guides or ask locals for advice.