1, lotus root ribs. Lotus root ribs soup is ready. Lotus root ribs soup belongs to Hubei cuisine. In Hubei, there is a saying that "there is no soup." For any banquet, the grand finale must be a delicious soup.
2, lotus root with meat stuffing. Make lotus root clips. In Cangzhou, Shandong and other places in Hebei, during the Spring Festival, or at banquets, lotus root clips made of lotus root and meat stuffing are essential.
3, lotus root with lotus seeds. Make fresh lotus root and lotus seed soup 200g of fresh lotus root, 0g of fresh lotus seed100g, and 30g of dried longan. Slice lotus root, add lotus seeds and water, cook with low fire, then add longan and stew for about 40 minutes.
4, lotus root with cranberries. Make cranberry and lotus root cake. Many people like to eat it in autumn and winter. It is simple and healthy, with cranberries, sweet and sour and soft.
5, lotus root with pasta. Jiaozi stuffed with lotus root. It's not as delicious as jiaozi. Jiaozi is one of the most important cuisines in China. Mash chopped lotus root and pork into stuffing. Jiaozi is tightly wrapped and has a firm taste. There are crispy lotus seeds in the delicious meat stuffing, which is juicy and delicious.