Peanut oil is good. According to relevant public information, it is rich in monounsaturated acids and vitamin E, and its thermal stability is better than salad oil. Because of its unique fatty acid composition, it is generally semi-solid and turbid in winter or refrigerator. This is a high-temperature edible oil with excellent quality. It is light yellow and transparent, with bright color, rich fragrance and delicious taste, and it is an easy-to-digest edible oil. It can provide a large number of nutrients for the human body, contains glycerides of various fatty acids, makes food more delicious, and is an important raw material for various tissues of the human body.