My hometown is Xiaguan, a small town in the south of Shangyu. Although it is not as prosperous as the city, it has its own unique charm. Especially the chestnut in my hometown is a beautiful scenery in the town. You see, by June 65438+ 10, the chestnuts on the mountain were ripe. Cars of all sizes are parked all over the streets and villages. At dawn, the whole pipe was boiling. People come and go in the street, and there is a constant stream. Cars, motorcycles and bicycles shuttle back and forth, which is very lively. Those foreign businessmen who come here are choosing those products with good quality and low price-chestnut. In a short time, hundreds of thousands of kilograms of chestnuts were loaded into various cars, carrying the joy of people's harvest and transported to all directions. Hey, do you want to try it? Let me tell you how to eat chestnuts! Steamed chestnuts Steamed chestnuts are simple and popular. First, cut a slit in the center of chestnut with shell, put a proper amount of water and sugar in the pressure cooker, then put a cutting board, put the cut chestnut on the cutting board, and slowly steam it for ten minutes with medium fire, so that it can be eaten. A big, plump piece of golden meat was exposed. Take a bite, it's hot, sweet and crisp. Who is not greedy? Chestnut stew. Chestnut stew is also the favorite of every household. The method is not complicated. Add oil to the pot. When the oil is hot, put small pieces of meat into the stew. When the meat color changes slightly, put the shelled chestnuts in and stew them again. When the hard chestnuts gradually soften, a delicious chestnut stew comes out: Huang Liang color, put it in your mouth, it will melt after a little chewing, and the taste will last for a long time. Who is not greedy? Fresh and delicious raw chestnuts, fragrant fried chestnuts … There are better ways to eat them! Ah, chestnut is in my hometown. Because of you, our life is more colorful, because your traditional culture has a long history. ...