Steamed beef is a traditional snack in Sichuan. The steaming cages of beef are served in front of you. The sight alone is enough to make you faint. The red chili noodles, green onions and coriander, and a touch of garlic
Juice and a few pinches of pepper noodles are fascinating. When you get closer and smell it, various complex aromas come to your face. The chopsticks have already been grasped in your hands, and your fingers don't know how to grasp it. Let's take a piece first and then talk about it.
The following is how to make steamed beef with rice flour, welcome to read.
How to make steamed beef with rice flour 1 Preparation time: within 10 minutes Production time: 30 minutes - 1 hour Number of people eating: 1-2 people Steamed beef with rice flour Ingredients: Ingredients: 250g beef 250g potatoes Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of rice noodles for steamed meat
Illustrated steps for making steamed beef with rice flour: Please enter the picture description 1. Prepare all the materials and please enter the picture description 2. Wash the beef and cut it into slices.
Cut the potatoes into cubes, please enter the picture description 3. Add an appropriate amount of salt and let it sit for about 5 or 6 minutes, then drain away the blood.
Add beer (about two teaspoons), ginger foam, a little white pepper, and an appropriate amount of brown sugar to the beef in turn, mix well, and marinate for about 15 minutes.
Add the steamed pork powder to the prepared meat. The amount of steamed pork powder is controlled by yourself. My experience is that after the powder is removed, the meat should not stick to your hands after mixing well.
Please enter a description of the image 4. Put the potatoes on the bottom of the bowl.
Please enter a picture description 5. Then put the evenly mixed meat into the steamer, please enter a picture description 6. Put it in the pot to steam for half an hour, please enter a picture description 7. After the meat is steamed, take it out of the pot and stir in an appropriate amount of salt and MSG.
, green and red peppers, and coriander.
Tips: When steaming beef, choose the tenderest part of the brisket. The easiest way is to tell the seller what you want to cook when you buy it. Usually the boss will be very enthusiastic and cut the correct beef for you.
How to make steamed beef with rice flour 2 Ingredients and seasonings for steamed beef with rice flour: A piece of lean beef, steamed pork, rice noodles, a bowl of onion, ginger, garlic, coriander, and pepper noodles, Pixian bean paste, red pepper noodles, salt, sugar, and pepper
: 1. Cut the beef into large thin slices, mince the onion, ginger, and garlic, and cut the coriander into small pieces. Please enter a description of the picture. 2. Add salt, sugar, Shaoxing wine, light soy sauce, pepper noodles, sesame oil, pepper, bean paste, and minced ginger. Mix well and marinate for 15 seconds.
Minutes, please enter a picture description. 3. Add a little water, break up the meat, and then add steamed pork rice noodles. Please enter a picture description. 4. Mix well so that each piece of beef is covered with rice noodles. Please enter a picture description. 5. Marinate the meat.
Put the beef into the basket, put it into the steamer and steam it for 25 minutes. Please enter a picture description. 6. Sprinkle minced garlic, coriander, and red pepper noodles. Please enter a picture description. Tips for home-cooked food: Beef is delicious.
But it is not as easy to burn as pork. Sometimes even if you stew for 4 or 5 hours, the meat is still a little bit tender. Here is a little tip for you to try. When stewing beef, put a hawthorn, a piece of orange peel or a little tea leaves. The beef will rot easily.
; In addition, if you happen to buy a piece of old beef, we have another trick. Apply a layer of mustard on the beef the night before cooking the old beef. Rinse it with cold water the next day and cook it. Add some wine and
Vinegar, after this treatment, the old beef will be easily cooked, and the meat will become tender, with a good color and delicious taste, and a fragrant aroma.