Zhuangyuanqiao rice noodles come from Yunnan, and there are chain stores in almost all major cities in China.

1. Zhuangyuan Bridge Yunnan Crossing Rice

Address: Food Street, 3rd floor, Yingde Pearl Plaza (left side of Wal-Mart exit)

2. Zhuangyuan Bridge Yunnan Crossing Rice Noodles

Address: Xi 'an Road, Heping District, Tianjin

3. Zhuangyuan Bridge Yunnan Crossing Rice

Address: South of White Swan Beauty Chain Store, Wanyuan South Road, East Highland, Fengtai District (near Wanyuan Road) < p The legend of its origin is that in the Qing Dynasty, there was an island in the middle of a lake outside Mengzi County in southern Yunnan. A scholar often went to the island to study, and the scholar's wise and hardworking wife often got his favorite rice noodles and sent them to him for dinner, but when he went out to the island, the rice noodles were no longer hot. Later, when I accidentally sent chicken soup, the scholar lady found that the chicken soup was covered with a thick layer of chicken oil like a lid, which could keep the soup warm. If you put the seasoning and rice noodles before eating, it would be more refreshing. So she cooked the fat chicken, the boy's bones and other clear soup first, and covered it with thick chicken oil; Hot rice noodles at home, cut all kinds of ingredients into thin slices, cook them in boiling oil after arriving on the island, and then add rice noodles, which are delicious and delicious. Once this law was spread, people followed suit. Because it takes a bridge to get to the island, in order to commemorate this good wife, this kind of rice noodle is called "crossing the bridge rice noodle" in later generations. Yunnan crossing the bridge rice noodles, with its exquisite soup, unique eating method, fresh, sweet and fragrant taste, salty and light, have become Yunnan's characteristic snacks. Cross-bridge rice noodles are mainly made of soup, sliced meat, rice noodles and seasonings. The soup is boiled with fat chicken and pig bones, and it is better to be clear and translucent; Slice chicken breast, pork tenderloin, liver, kidney flower and fresh fish, and put them into a small dish; Rice noodles are white and tough. At the same time, there are pea tips, yellow-bud leeks and tender spinach. When eating, fill the soup in a large "sea bowl" and add monosodium glutamate, pepper and cooked chicken oil. The soup is thick and does not emit a trace of heat in the bowl. After the soup is served, the pigeon eggs are scooped into the bowl, and then the meat slices are dipped into the soup and stirred gently, which instantly becomes as white and tender as magnolia slices. Then add fresh vegetables and rice noodles, and serve with Chili oil and sesame oil. The red, white, yellow, green and yellow in the bowl reflect each other, and the strange fragrance makes people's appetite open. Later, through the continuous improvement and innovation of Dianwei chefs in past dynasties, Yunnan Crossing the Bridge Rice Noodles gained a growing reputation at home and abroad, and became a famous specialty snack in southern Yunnan.

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