What's delicious in Kunming Nanhua?

Kunming Nanhua, located in the south of Kunming, Yunnan Province, is a tourist attraction integrating customs, culture and food. Nanhua is located in the Nanshan District of Yunnan, and is known as "the hometown of geothermal energy, tea, beans and Thangka art". The food here is not only varied, but also unique and deeply loved by tourists.

the first kind of food: bean skin rice noodle

The bean skin rice noodle in South China is a local specialty snack. The rice noodle made of high-quality rice through grinding is uniform in thickness and refreshing and delicate in taste. This dish is served with boiled chicken, beef and other grilled dishes, and it is even more attractive with red wine or beer.

The second kind of food: barbecue

The barbecue in South China is not only deeply loved by local people, but also attracts the attention of many tourists. Nanhua barbecue is made of local fresh pork, beef, chicken, mutton and other materials. Mixed with more than ten kinds of spices for secret seasoning, slowly roasted the tender, fat but not greasy barbecue with charcoal fire, which makes people drool.

the third kind of food: bean curd

The bean curd in South China is made of high-quality beans and ground with pure mountain spring water, which has the characteristics of strong bean flavor and silky and delicate taste. Pour Chili sauce, coriander, bean dregs and chopped green onion, and decorate with special ingredients such as sour beans and peppers to make this dish more delicious.

The above three kinds of cuisines are all special cuisines in South China, with strong Yunnan flavor. There are not only delicious food here, but also rich natural resources and cultural landscapes that are worth visiting.