1. cumin salt and pepper potatoes
Ingredients: 200g potatoes (small pieces), oil, shallots, cumin powder, salt and pepper, a little sugar.
Exercise:
(1) Clean the small potatoes, put them in a pot, add water to the potatoes, cook for about 10 minutes until cooked, turn to low heat, rinse them with cold water, cool them, peel off the skins, and squash the small potatoes one by one with the back of a knife.
(2) Heat the oil in the pan, pour in the squashed potatoes, stir fry until the potatoes are browned on both sides, add a little sugar, 1 teaspoon of salt and pepper powder and a little cumin powder, and pour in chopped green onion.
(3) Stir-fry until the seasoning is evenly wrapped on the surface of the small potatoes.
2. Braised potatoes
Ingredients: 500g of potato, 5g of salt, 5g of onion, 5g of soy sauce and 5g of soy sauce.
Exercise:
(1) Add a proper amount of boiled potatoes, rinse them with cold water, peel them and put them in a bowl.
(2) Heat oil in the pan, add peeled potatoes and stir-fry, and add appropriate amount of water and soy sauce for coloring after 2-3 minutes.
③ Season with soy sauce and salt, turn off the heat when the juice is almost collected, stew for 10 minutes, and finally decorate with chopped green onion.
3. Spicy potatoes
Ingredients: small potatoes, onion, ginger and garlic, dried Chili powder, cumin powder, cumin granules, pepper powder and salt.
Exercise:
① Wash the small potatoes, put them in a boiling water pot with skin and add a little salt to cook them, and gently press them flat.
(2) Add an appropriate amount of oil to the pot, and fry the squashed potatoes on both sides over medium heat.
(3) Chop the onion, ginger and garlic, put them into a pot, and add dried Chili powder, cumin powder, cumin granules, pepper powder and salt to stir fry.
(4) Finally, the fried seasoning and potatoes are evenly mixed.
Sauté ed potatoes
Ingredients: 300 grams of potatoes (small pieces), 50 grams of pork (chopped), 50 grams of coriander, 2 tablespoons of yellow sauce.
Exercise:
① Wash the small potatoes, cut them in half, put oil in the pot and heat them, and fry the small potatoes on both sides.
② Wash coriander and cut into sections; Add a little water to the sauce and stir well.
③ Push the fried potatoes to one side of the pot, add minced meat and stir fry, and add soy sauce and stir fry.
(4) add water until it is flush with the vegetables, and turn to a small fire after the fire is boiled. When the soup is thick, sprinkle with coriander and stir well.
5. Stewed ribs with potatoes
Ingredients: pork chop, potato, salt, rock sugar, onion, ginger, garlic, star anise, cinnamon, dried Chili, cooking wine, soy sauce, fragrant leaves and oil.
Exercise:
(1) After the ribs are rinsed, soak them in rice washing water and a little cooking wine to remove blood stains, rinse them again after 20 minutes, and drain the water; Wash and peel small potatoes.
(2) The pot is hot, and the lower layer is thin with oil. Add the ribs in turn and fry them upside down until they are slightly yellow.
(3) Stir-fry shallots, ginger and garlic, dried red peppers, star anise, fragrant leaves and cinnamon with the oil in the pan, add rock sugar and stir fry, and add fried ribs and small potatoes to stir fry.
4 Cook cooking wine, soy sauce and soy sauce, stir-fry and color, add hot water without ingredients, boil over high fire, and skim off the floating foam. Turn to medium heat and simmer until the ribs and potatoes are basically cooked.
⑤ Add salt to taste, and continue to stew until the ribs and potatoes are soft and rotten, and then collect the juice on fire.
6.stewed beef with potatoes
Ingredients: 500g beef brisket, 300g potato, half onion, coriander stalk, soy sauce, cooking wine, sugar, star anise, cinnamon, fragrant leaves, tsaoko, onion and ginger.
Exercise:
(1) cut beef into pieces with the size of 1.5cm; Wash the small potatoes without peeling and cut them in half; Slice the onion.
(2) Put water in the pot, add pepper granules, add beef, add cooking wine after the water boils, and take out the beef after boiling.
③ Pour oil into the pot, heat it to 70% heat with high fire, add potatoes, and continue frying with high fire until both sides are golden.
(4) After frying, put the potatoes aside with a shovel and fry the onions and parsley roots with the oil in the pot.
⑤ Add water to the casserole, add beef to boil, add onion, ginger, cooking wine, soy sauce, soy sauce, salt, sugar, star anise, cinnamon, fragrant leaves and tsaoko, simmer for 45 minutes, add potatoes and onions, and stew until the potatoes are cooked.
7. Shenyang potato
Ingredients: potato, pork belly, green pepper, coriander, soy sauce, star anise, ginger, sliced onion, sugar and oil.
Exercise:
(1) Soak small potatoes in clear water for15min and wash them; Pork belly is cut into cubes of about 2 cm; Wash pepper and coriander.
2 Put 2 tablespoons of oil in the pot, add star anise, turn to low heat and stir-fry as much as possible, add ginger slices and onion slices and stir-fry.
(3) After the fragrance comes out, add chopped pork belly and stir fry. Stir-fry the pork belly for a long time, and the surface of the pork belly can be slightly zoomed.
(4) When the surface of pork belly is slightly zoomed, add pepper, add 50g of white sugar to refresh, add soy sauce and stir-fry for a while, add small potatoes, add 100 ml of water, boil and stew for about 40 minutes.
⑤ After the soup is thickened, add pepper, sprinkle with coriander and continue stewing for 20 minutes.
8. Small potatoes with minced meat and chives
Ingredients: 500g of potatoes, 50g of minced meat 1 50g, 80g of shallots, 2 tbsps of oil, salt, soy sauce1tbsps, sugar, black pepper and ginger.
Exercise:
① Wash shallots and cut into fine powder; Chop the ginger slices.
(2) Put water in the pot, put the washed small potatoes in and cook for about 20 minutes, until the small potatoes are slightly soft, turn off the fire and drain the water.
(3) Heat the wok with oil. Stir-fry in Jiang Mo, add minced meat and stir-fry until it changes color. Add small potatoes and stir well.
(4) Stir-fry the small potatoes for a while, stir-fry several times in the middle, add salt, sugar and soy sauce to taste, add half a bowl of water, boil and simmer for a while.
(5) Stew until the small potatoes can be easily penetrated with chopsticks, turn on the fire to collect the thick soup, add the black pepper and stir well, sprinkle all the shallots, and turn over the pot.
9. Jinsha mashed potatoes
Ingredients: potatoes, salted eggs, salt, monosodium glutamate, sesame oil and onions.
Exercise:
(1) peeled potatoes, sliced potatoes, steamed potatoes and pressed into mud, and salted eggs were steamed to get yolk and pressed into mud for later use.
(2) When the oil in the pot is heated to 50% oil temperature, add salted egg yolk and stir-fry until fragrant, add mashed potatoes and stir-fry until fragrant, add salt, monosodium glutamate and sesame oil, and add sesame oil and sprinkle chopped green onion when taking out of the pot.
10. Xinjiang saute spicy chicken
Ingredients: half a fresh chicken, three potatoes, mushrooms, 1 green pepper, a few onions, ginger and garlic, pepper and a handful of morning pepper (varies from person to person).
Exercise:
(1) add oil to the pot and fry the peppers thoroughly.
② Pour in chicken, onion, ginger, garlic and pepper. Stir-fry for a few minutes, pour in soy sauce and water, add sugar, salt, cooking wine and mushrooms, and stew for 15 minutes.
(3) Add potatoes and continue to stew until the potatoes are cooked.
4 Add green pepper and red pepper to decorate the color. Spicy taste mainly depends on pepper.
(5) stir-fry and you can get out of the pot.
1 1. Fried potato cake
Raw materials: potatoes, pork, salt, monosodium glutamate.
Exercise:
(1) Two potatoes are steamed, peeled and beaten into a paste by a machine.
② Stir-fry minced pork, salt and monosodium glutamate into mashed potatoes and make cakes.
(3) into the pot, with a small fire.
4 fry until one side is brown, turn over and fry the other side.
⑤ Fry until both sides are brown, and take the pan and plate.
12 French fries
Ingredients: 2 potatoes/salt, appropriate amount of pepper/appropriate amount of tomato sauce.
Exercise:
① Prepare raw materials. Peel potatoes and cut them into cubes with a width of 1 cm. Soak in water for about a quarter of an hour, then drain, preferably carefully with absorbent paper.
(2) Fry in a pot, pour the oil into the pot and heat it, then fry the French fries in the pot until golden brown.
(3) Dish, fry, drain the oil, and sprinkle with salt and pepper while it is hot.
Tip: You'd better not be lazy to use the ready-made frozen French fries sold in the supermarket, because only fresh French fries cut from potatoes will be soft and delicious. You can add ketchup according to your personal preference.
13. Hot and sour potato shreds
Ingredients: 1 potato, pepper, pepper, garlic cloves.
Exercise:
① Peel and shred potatoes, the finer the better. Then shred the green and red peppers, and dice the garlic cloves.
(2) Cut the potato shreds and remove the starch with cold water, so that the fried dishes taste crisp.
3 Prepare salt and white vinegar. Using white vinegar will make the dishes look clean.
(4) fire, sit in the wok and add oil.
⑤ When the oil is hot, put the pepper into it and fry it. Pepper must be taken out. When the oil is hot, put shredded pepper and shredded garlic into it and explode.
6. Pour in shredded potatoes and stir fry a few times.
⑦ Pour in white vinegar, add salt, move quickly and stir fry a few times to make the taste of salt more uniform.
Eight dishes are cooked and shaped, and a plate of hot and sour crispy potato shreds can be served.
14. Chilled spicy potatoes
Ingredients: potatoes, minced garlic, Chili noodles.
Exercise:
① Cut the potatoes first.
2 Boil the water and soak the shredded potatoes in the water. Be sure not to take too long. If it takes too long, the shredded potatoes won't be crisp.
(3) Pick up the blanched potato shreds, put them into the pot, sprinkle with minced garlic and Chili noodles (pre-fried Chili oil is also acceptable), but there is no smell of fresh frying.
(4) Burn some oil in the pot, preferably add some pepper (pepper oil is also acceptable). When it's cooked, pour it on the shredded potatoes, and then cover it.
⑤ Put some salt, monosodium glutamate, a little sugar (it tastes bad if it is sweet), white vinegar, coriander and a little sesame oil (with or without it).
6. Taste while stirring. If you don't add any seasoning, you will finish it.
15. Braised potatoes with spicy ribs
Ingredients: ribs, potatoes.
Ingredients: soy sauce (color), light soy sauce (taste), sugar, ginger slices, cooking wine: 15ML.
If you like spicy food, use Laoganma hot pot material. I added a spoon and used bean paste. Or simply don't add spicy taste, and the taste is the taste of sauce ribs.
Exercise:
(1) Chop a small amount of ribs into small pieces.
2 potatoes are peeled and cut quickly, about the size of ribs.
(3) Fire the pan and cool the oil in the hot pan. When the oil is hot, add ginger slices and saute until fragrant.
(4) Stir-fry the ribs, and stir-fry the water and fishy smell.
⑤ Add light soy sauce, dark soy sauce, sugar and wine, stir fry a few times, and add a little water.
6. Add potatoes, cover the pot and simmer for a while.
⑦ Add a proper amount of hot sauce, mix well, add some water and stew! It takes about 20 to 25 minutes for potatoes to rot. Don't grease potatoes first, they are easy to eat.
16. Xiangshan baked potato
Ingredients: medium potato 1 kg (or 2kg or 3kg ........... as long as the pot is big enough).
Accessories: onion (pickled with vinegar and sugar, commonly known as buckwheat, if not, garlic can be used instead, the taste is far from good) and juice.
Seasoning: edible oil (optional), salt and monosodium glutamate.
Practice: Boil potatoes with skin, auxiliary materials, seasoning and water in a pressure cooker, let them cool after cooking, and open the lid to continue cooking until the skin becomes wrinkled.
Note: be willing to put salt, otherwise the skin will be difficult to wrinkle.
17. Stir-fried golden potato shreds
Ingredients: 400g shredded potatoes.
Accessories: Zanthoxylum bungeanum, iodized salt, dried pepper, balsamic vinegar, garlic, ginger and sesame oil.
Exercise:
① Slice potatoes, wash them with clear water, and remove the exposed starch.
② Put 300g of cooking oil into the pot, cook until it is 5% ripe, add shredded potatoes, fry until golden brown, and take out for later use.
(3) Put a proper amount of cooking oil into the pot, cook until it is 7% ripe, add pepper, Jiang Mo, minced garlic and dried shredded Chili, stir fry for a while, add fried shredded potato, add a proper amount of salt and balsamic vinegar, then take it out of the pot and put it on a plate, and sprinkle with sesame oil.
Note: The shredded potatoes must be finely cut. Want to know more simple and easy-to-learn recipes, remember to pay attention to WeChat: 657474999, teach you to learn cooking from scratch, and make sure you learn.
18. Drawn potatoes
Ingredients: potatoes
Ingredients: cooking oil, sugar
Exercise:
(1) Peel the potatoes, cut them into large pieces, fry them in the oil pan until they become golden hard skin, and take them out of the pan for later use.
(2) Put a little oil in the pot, add sugar after heating, and continue to stir. After the sugar is boiled into syrup, pour in the fried potatoes and keep stirring until all the potatoes are stained with syrup, and then immediately take out the pot.
This product is crispy outside and soft inside, sweet and delicious, but it needs to be eaten while it is hot, otherwise it will harden.
19. Salt and pepper potatoes
Ingredients: small potatoes
Ingredients: cooking oil, salt, sugar, chives, salt and pepper.
Exercise:
① Wash the small potatoes, cook them with water, cool them and flatten them with a knife for later use.
2 put a little oil in the pot, heat it, pour the squashed potatoes into the pot, add a little salt, sugar and chopped green onion and stir fry.
③ Sprinkle a little salt and pepper according to personal taste.
20. Russian potato salad
Ingredients: potatoes
Ingredients: onion, purple plum, salad dressing, salt and pepper.
Exercise:
(1) Cook the whole potato, peel it and cut it into small pieces, and cool it for later use.
(2) Dice the onion, put it in a super oil pan, add the chopped bacon, diced onion and purple Shu (a spice, it doesn't matter if you don't put it at home), stir-fry and cool for later use.
③ Add salad dressing, salt and pepper into the mixture of ① and ② and mix well.
2 1. Old milk potato
Explain: old milk, old lady is also; Potatoes, that is, potatoes
Ingredients: potatoes
Ingredients: onion, Chili noodles (preferably the seasoning of single mountain fish dipped in water produced in Kunming, Yunnan), salt, mushroom essence and onion.
Exercise:
No matter how big or small potatoes are, they should be cooked in a pot (according to my personal preference, I like them to be almost muddy and can be cooked until they are rotten, so that chopsticks can penetrate the whole potato).
(2) After the small potatoes are boiled, pick them up and put them in cold water or peel them after cooling (if you are not afraid of scalding, you can peel them directly). Dice the potatoes with a knife.
(3) When the oil is heated to 60%, put the chili noodles or water fish seasoning into the oil pan, stir-fry the diced beans (don't stir-fry the chili noodles, the dexterity of hands and feet is as important as the heat, and the chili noodles should be evenly wrapped on the diced potatoes when stir-frying), add salt and chopped green onion, and add mushroom essence when taking out of the pan and stir evenly.
Features: fragrant, tender and smooth, and melted at the entrance. It is a common local home-cooked dish in Yunnan. Because it can be safely eaten by toothless old ladies, it is named old milk potato.
22. Potato and pumpkin soup
Ingredients: potatoes, pumpkins
Ingredients: preserved apricots, red dates, medlar, salt, mushroom essence.
Exercise:
(1) Cut potatoes and pumpkins into small pieces, cut preserved apricots and red dates into small pieces, and soak Chinese wolfberry in water.
(2) Put a little oil in the pot, stir-fry chopped potatoes and pumpkins a few times, add water, and then add a little salt and mushroom essence.
③ Pour 2 pieces into the pressure cooker, add the cut preserved apricots, red dates and soaked Lycium barbarum, and stew for 5-8 minutes (or slowly stew the potatoes and pumpkins in the saucepan until they are cooked).
This soup is sour and delicious, and it is a good soup for mm to maintain beauty ~ ~
23. curry potatoes
Ingredients: three or four potatoes, one onion and one carrot.
Seasoning: sugar, salt, curry powder or block and oil.
Exercise:
① Dice potatoes, wash off starch, dice carrots and chicken, and shred onions.
(2) Wash the pan, heat it with oil, add chopped potatoes, carrots and onions, stir-fry, add water, cook on high fire for 10 minutes, then take out the pan (more water is needed for cooking on high fire, which is easy to dry the pan), and when the onions melt, add curry (the curry should be stirred with cold water in advance), add salt and sugar, and turn down.
24. Tomato slices
Ingredients: potatoes
Ingredients: tomato sauce, salt, soy sauce, citric acid (acid is also acceptable), sugar.
Exercise:
① Wash the potatoes and cut them into strips (the so-called strips are because the next cooking process is very long and the filaments are easy to rot). It is best to use winter potatoes for potatoes, because they are relatively flat and can be washed to remove starch.
(2) Put oil in the pot, fry the potato chips lightly, fry them (that is, fry them), add one or two drops of tomato sauce, salt and soy sauce until the potatoes are 3 ripe and a little citric acid (vinegar is also acceptable) is added when the potatoes are completely cooked.
(3) Add water to 2, based on the 1/2 of potato chips, cover the pot and stew, after about 5 minutes, open the lid and collect the soup, and then take out the pot.
Features: bright red color, soft taste, super meal.
Note: Remember to put some sugar, but not too much. The taste is sweet and sour, supplemented by salty taste, because it was originally a northeast dish, but the taste was too single, so it was adjusted.
25. Potato chips
Ingredients: 3-4 potatoes, 50g minced meat, oil, pepper, salt, sugar and chicken cooking wine.
Practice: First, cook potatoes, peel them and mash them into mashed potatoes, then add minced meat, add seasonings (pepper, salt, sugar, chicken cooking wine) and mix well. Scoop mashed potatoes into small cakes or balls with a small spoon, and then fry them in oil pan until golden brown. You can eat it with hot sauce. You can also braise in soy sauce (add a green pepper) and thicken it with soy sauce sugar.
It is delicious. Try it right away.
26. Coconut potato beef soup
Ingredients: a coconut, two potatoes, an onion, a carrot, twelve ounces of beef, two slices of ginger, and some salt.
Exercise:
① Cut the coconut meat into pieces.
2 potatoes, onions and carrots are peeled and cut into pieces.
(3) Wash the beef, put it in boiling water, rinse it again, and then cut it into thick slices.
④ Boil a proper amount of water, add coconut, potato, onion, carrot, beef and ginger, simmer for about two hours, and season with salt.
27. Tomato and potato beef soup
Ingredients: 50g of tomato, 50g of potato150g, 50g of cabbage, 750g of boiled beef stock, minced onion and ginger, salt and sesame oil.
Features: this soup is soft and delicious, slightly sour and rich in vitamin C, nourishing and nourishing people.
Exercise:
(1) Peel, wash and dice potatoes.
② Wash the cabbage and cut it into small pieces. Wash tomatoes, blanch them with boiling water, peel them and cut them into small pieces.
③ Put the soup on fire, pour in beef soup, add minced onion and ginger, add potatoes and cabbage, boil, skim off the foam, pour in tomato pieces, cook for 8 minutes, add salt to taste until the potatoes are crisp and rotten, and sprinkle with sesame oil.
28. Spicy cabbage and pork belly potato chips
Ingredients: potatoes, pork belly, spicy cabbage
Exercise:
① Prepare raw materials, cut spicy cabbage into small pieces, slice meat and slice potatoes (not too thin).
Heat the oil in the pan and fry the potato chips first, but don't fry them thoroughly. Just pass.
(3) Leave the bottom oil in the pot, add chopped green onion and saute the meat slices until the meat slices change color.
(4) Add potato chips and spicy cabbage, add a little chicken essence and pepper, stir-fry until the meat chips and potato chips are stained with spicy cabbage.
⑤ Cover the pot and add a little water to stew for a while.
Drain the soup from the fire and then take it out of the pot.
29. shredded potatoes with green peppers
Ingredients: green pepper, potato
work
Practice: Cut shredded potatoes are filtered in water to remove starch on the surface. After the water is boiled, add some white vinegar (or black vinegar without white vinegar).
Put the shredded potatoes in. Be careful not to cook for too long, just leave it for a while. Adding vinegar can make the shredded potatoes more crisp. Heat a wok, add oil to heat it, sprinkle with pepper, saute until fragrant, add shredded potatoes and stir fry, add shredded green peppers and turn over.
You can get out of the pot with two strokes. For the same reason, salt is best put last. In addition, if you add black vinegar when frying and sugar before cooking, it will become sweet and sour potato shreds, but don't add pepper before. Remember not to stop putting sugar in the pot.
If you leave it too long, it will burn.
Stewed potatoes with eggplant
Ingredients: three or four long eggplants, some potatoes, garlic, pork belly slices and chopped green onion.
Practice: add oil to the wok, add chopped green onion after heating, then stir-fry the meat a few times, and add some salt and soy sauce; Stir-fry potatoes and eggplant in a pot at the same time; Add salt, chicken essence, monosodium glutamate and a little vinegar in the process of frying; Stir fry until
Basically, after the eggplant is oiled and the color of the potato deepens, add water to the pot, and the amount of water is controlled at three quarters of that of the vegetables; Cover the pot and stew for a while. Add garlic, coriander or sesame oil about 20 seconds before cooking.
3 1. stewed tofu with potatoes
Ingredients: 2 potatoes, 1 piece of tofu, 1 bag of northeast soy sauce, 1 piece of onion, some ginger and garlic, 1 piece of coriander, soy sauce and sugar.
Exercise:
① Peel, wash and cut potatoes into slices or strips, slice tofu, and cut onion, ginger and garlic into foam.
(2) After the tofu is out of the pot, scald it with boiling water to solidify the tofu skin to prevent it from being cooked when stewing.
(3) Add oil, saute shallots and ginger, add a little soy sauce to taste, and stir-fry potato chips in the pot for about 5 minutes.
4 add water, the amount of water is higher than that of potatoes.
5 stew with fire; Add tofu when the potatoes are 6-7 minutes cooked.
⑥ Stew on low heat and put two spoonfuls of northeast miso at the same time.
⑦ Put a little sugar when the pot is boiling, and adjust the freshness.
(8) Cease fire after the pot is boiled. Don't take it out immediately, let it stew for 3-5 minutes to make the sauce and tofu fragrant.
Pet-name ruby when the pot, don't forget to put monosodium glutamate or mushroom essence, add coriander powder.
Do you also like the special smell of snail noodles?