Explore global food culture and share kitchen skills and recipes

1. Kitchen tips: How to keep eggs from cracking when cooked?

Boiling eggs is one of the most common things in our daily cooking, but sometimes we find that eggs will crack when boiled, which will not only affect the appearance, but also affect the taste. So how do you keep the eggs cooked without cracking? Here are some tips.

Steps:

1. First, take the eggs out of the refrigerator and put them at room temperature, waiting for the eggs to cool down.

2. add enough water to the pot, and the height of the water should be enough to cover the eggs.

3. Put the pot on the stove, turn on the fire and wait for the water to boil.

4. When the water is boiled, gently put the eggs into the pot with a spoon.

5. add a spoonful of salt, which will make the eggs easier to peel.

6. after the water is boiled again, turn down the fire to keep the water slightly boiling.

7. Cook for 8-1 minutes, and the time can be adjusted according to your taste preference.

8. after turning off the fire, take out the eggs and cool them in cold water.

The eggs cooked in this way not only won't crack, but also taste better.

2. recipe sharing: the practice of spaghetti

spaghetti is a very popular western food, which is not only delicious, but also nutritious. Here's how to make spaghetti.

ingredients:

spaghetti, olive oil, garlic, onion, tomato, salt, black pepper, basil leaves, parmesan cheese

Steps:

1. Put spaghetti in a pot, add enough water, add a spoonful of salt and cook until it is soft and hard.

2. Chop garlic and onion.

3. add olive oil into the pot, heat it, and then put garlic and onion into the pot and stir-fry until fragrant.

4. add tomatoes and stir-fry until soft and rotten.

5. add a proper amount of salt and black pepper and stir well.

6. Take out the cooked spaghetti, put it in a pot and mix it with tomatoes evenly.

7. add basil leaves and stir well.

8. finally sprinkle with parmesan cheese.

the pasta made by this method is rich in taste, fragrant and delicious.

3. Food culture: the history and making method of Japanese sushi

Sushi is a traditional Japanese food, and its history can be traced back hundreds of years. The method of making sushi is very complicated, and it takes a long time to master it. Let's introduce the history and making method of Japanese sushi.

History:

Sushi first appeared in the Edo period in Japan, when sushi was a way to preserve fish. With the passage of time, sushi has gradually evolved into a delicacy, and it has different flavors and cooking methods in various parts of Japan.

making method:

1. making sushi rice: after washing the rice, add enough water and cook it in a rice cooker.

2. Prepare vinegar rice: put the rice into a basin, add rice vinegar, sugar and salt, and stir well.

3. making sushi: put the vinegar rice in your hand, hold it in an oval shape, and then put fish, seafood and other ingredients on it.

4. cut sushi: cut sushi into small pieces with a knife.

5. set the plate: put the cut sushi on the plate, and you can add mustard, soy sauce and other seasonings according to your preference.

the sushi made in this way is delicious and nutritious, which is very suitable for being enjoyed as a delicious food.

4. Kitchen tip: How to make the cake softer?

Cake is a very popular dessert, but sometimes we find that the cake is relatively compact and not soft enough. So how to make the cake softer? Here are some tips.

Steps:

1. Add baking powder or baking soda powder to the cake batter, which can increase the expansibility of the cake.

2. Add a proper amount of milk or yogurt to the cake batter, which can increase the cake's wettability.

3. Add a proper amount of oil to the cake batter, which can increase the softness of the cake.

4. Add proper amount of butter to the cake batter, which can increase the flavor and taste of the cake.

5. Add proper amount of white vinegar to the cake batter, which can increase the softness of the cake.

these tips can make the cake softer and more delicate.

5. recipe sharing: the method of French roast chicken

French roast chicken is a very popular French dish. Its method is very simple, but its taste is very delicious. Let's introduce the practice of French roast chicken.

materials:

chicken, onion, carrot, potato, garlic, olive oil, salt, black pepper, thyme and rosemary

steps:

1. put the chicken in a baking tray.

2. Cut the onion, carrot, potato and garlic into small pieces and put them in the baking tray.

3.