Cream can be used to make milky pumpkin soup. To make it, you need 50 grams of cream, 600 grams of bone broth, 400 grams of pumpkin, a small piece of onion, an appropriate amount of lettuce, and two cloves of garlic.

Wash all the prepared lettuce, carrots and onions and cut into cubes.

Remove the skin from the pumpkin and cut it into small dices.

Pour a little olive oil into the pot and stir-fry the winter melon, onions, diced lettuce, etc. Add bone broth and steam for 20 minutes. After boiling, take it out and put it in a multi-functional food processor to make a puree.

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Take out the pureed vegetables and put it in a bowl, then put the cream in and mix well, then pour in a little pepper and salt and mix well, finally squeeze the cream on top to make a texture, and then you can eat it slowly

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Whipped cream generally refers to animal butter that can be ground for cake decoration. The fat content is generally 30% to 36%. After being ground into a liquid form, it becomes the frosting for decoration on cakes.

Compared with whipped cream, which is healthier, animal whipped cream itself does not contain sugar, so you need to add sugar when consuming it.

The usage method is basically the same as natural cream, but the melting point is lower than that of fresh cream. It can be used to make cake cream, ice cream, layer cakes, cheesecakes, etc. If you add some when making bread, it will make you vomit.

The bread is softer.

Cheesecake: Pour 100g of white sugar into a pot with cold water, stir until the sugar dissolves, reduce to a simmer, simmer the tea soup until it turns brown, then turn off the heat, pour the toffee liquid into a vessel and prepare.

Take 3 eggs and beat them well. Pour 250ml of milk and 50ml of cream into a bowl. Mix well and use a filter to filter the egg milk. If you want a more delicate milk pudding, you can filter it twice more.

, pour the filtered custard juice into a glass container with toffee liquid.

Seal the mouth of the vessel with plastic wrap, pour a small amount of cold water into the steamer, wait until the water boils, then reduce to a simmer, put the vessel in, cover the pot, steam for 15 minutes, turn off the heat and wait for about 3 minutes before opening the lid.

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Leave it at room temperature and freeze it in the refrigerator for 2 hours before taking it for a better taste.

Whipped cream is a common raw material in our cake baking. Low-fat milk and cream are obtained by separating and reducing skimmed milk.

Cream is what we call whipping cream. About 35% of the non-dairy cream content refers to Whipping Cream, which is the whipping cream we use when baking cakes.

Ordinary families cannot obtain whipping cream on their own, so we purchase finished products.

For health reasons, artificial cream is not necessary.

There are many snacks that can be made with whipping cream, such as the filling of cream cakes and the decoration of surface cakes.

Whipped cream is a common raw material in our cake baking. Low-fat milk and cream are obtained by separating and reducing skimmed milk.

Cream is what we call whipping cream. About 35% of the non-dairy cream content refers to Whipping Cream, which is the whipping cream we use when baking cakes.

Ordinary families cannot obtain whipping cream on their own, so we purchase finished products.

For health reasons, artificial cream is not necessary.

There are many snacks that can be made with whipping cream, such as the filling of cream cakes and the decoration of surface cakes.

Whipped cream is a concentrated cream obtained from milk. Whipped cream has a strong milk aroma and delicate taste. It is loved by everyone. It is something we always eat in our lives. Whipped cream is made of milk and sugar.

Made of , unsalted butter, egg yolk, tapioca starch, etc., the proportions must be mastered.