A bowl of steaming flat meat is out of the pot. It swims in a small white porcelain bowl like a small fish. When it shakes, the "little fish" wriggles its white tail and swims back and forth in the onion festival like a weed, which makes people can't help but imagine.
Flat meat is the best in the world, with good color, flavor and taste. Looking at the delicious flat meat, the "Zhuge Liang" in my stomach has already sung the empty city plan loudly. I have no choice. I picked up the spoon and carefully scooped up a flat piece of meat. Oh, it's crisp. The dough melts in your mouth, and the meat is tender and can be broken in one bite. A thick smell of meat seeped directly into my heart and spleen. The greedy bug in my stomach was hooked out, so I quickly buried my head and tasted one bite after another. Pat your stomach when you are full, and the boss will have another bowl. I buried my head again, divided by three times five, and there was another empty bowl on the table. Cool! No matter Dongpo meat or instant-boiled mutton, it is far from flat meat!
The method of flat meat is very simple, buy a catty of dough and some lean meat. Chop up the meat, put it in a bowl, and you can start. Spread a piece of dough with your left hand, pick out some meat stuffing with a stick with your right hand, wrap the meat stuffing with dough and knead it like a paper ball, and a flat meat stuffing will be formed. Take out a bowl, add salt water, monosodium glutamate and other seasonings, and gather a dozen pieces of flat meat into the boiling water in the pot. After a while, the cooked flat meat floats, scoops it into a small white bowl with a big colander, and finally grabs a handful of onion slices and scatters them evenly into the bowl.
Every time I pass by Shaxian snack bar, I will stop and have a look. A smell of meat came with the wind, and the temptation of flat meat was so great that I pestered my mother to death and sat down in the shop and ordered a bowl of flat meat. Once, my aunt took me to eat flat meat and brought a bowl to my mother. Mom resolutely refused to eat, and the opportunity came. I went into the kitchen, and a bowl of flat meat went into my stomach three or two times. Now I still remember what it was like.
Ah, flat meat, I will praise you countless times, just because you satisfy my taste.
2. Taste and Practice of Muyang Flat Meat Composition (used to make "") The skin of dry flat meat ("") is very thin. Grandma said (its thickness) is only one-fifth of the thickness of dumpling skin, and it is translucent. ) The meat inside was not cut with a knife, but made like a swallow's skin. When it was broken, it was stirred into the shape of rice paste that we ate with chopsticks when we were children. This is handmade meat stuffing.
By describing the making characteristics of the skin and stuffing of "Shang Gan Bian rou", it is pointed out that "Shang Gan Bian rou" is really vivid, which is really not easy. But this should be a separate paragraph. )
() Dried meat () is troublesome to make, but easy to eat). It is very convenient to eat. You don't have to bite when you eat, but you can suck it in. So my grandmother said that I always eat flat meat when I have no teeth or just teeth, because it is easy to digest, (,), so I eat (physically) strongly. (It is troublesome to make and easy to eat. "You can suck it in with a thud" vividly reflects the fineness of "dried meat".
But this should be a separate paragraph. "Dried meat" also pays great attention to the delicious soup. ) The best thing about flat meat is soup, and the best soup is the soup cooked with the head of ribs.
Its cooking method is simpler (after the soup is ready). Simply put the flat meat ("still dry flat meat") into a clear water pot and boil it. After a while, the flat meat floated like mushrooms after the rain and floated on it like soldiers. At this time, its appearance (one by one) is crystal clear, indicating that it is mature, and then pick them up with something and put them into boiling. The description in this paragraph gives people a feeling that they can get at their fingertips, and it can also arouse people's appetite. "Dry meat" is delicious from the side. )
3. Fuzhou traditional snacks-how to write Fuzhou snacks in the explanation of flat meat Traditionally, "snacks" should be sweet and salty cakes; However, in the minds of Fuzhou people, dim sum is "smooth beef+steamed bread", "fishing" (Xinghua powder is added on the basis of "fresh fishing") and "noodles (steamed duck meat, topping or fried wine eggs according to personal taste)". Of course, the most popular is "mixed noodles+flat meat".
In fact, lunch, dinner and midnight snack can also be handled in the same way. All simple snacks without rice are collectively called "dim sum" by Fuzhou people.
There is a "Dongxing Beef Shop" in the north gate of Duff University. The beef soup in the shop with ginger is a unique taste. There are also homemade zongzi, which contains eggs, meat, shrimp and mushrooms, topped with sweet and spicy sauce and peanut butter. It is really delicious. There are several famous cattle-walking shops in the area around Avenue and Xiaoqiao. Chop beef with minced beef, thicken it with soup, and put it in a bowl. The beef bone soup is smooth and delicious. Beef bone soup is particularly fragrant. Salted vinegar and fish sauce can also be used according to personal preference, so they are very popular.
"True" has almost become a signboard, and the value of intangible assets is also certain. Every family in that area is authentic. When it comes to cattle slippery, we can't help but talk about beef offal; The so-called "beef offal" is also beef offal; Beef heart, lung, tripe and tendon are all cooked in a big pot.
The waiter there shouted "Two bowls of beef offal …", and the chef here brought you a bowl of beef bone soup. There is a "Wuzhong Snack Bar" at the intersection of Wu Shan. The three brothers who set up shop are like worldly experts who live in seclusion in the Jianghu. They only cook a pot of beef offal a day and then sell it out. Most people there like the smell of fresh beef offal, so business is not bad.
There is also a kind of beef bone soup as the base material, which is called "fishing". This kind of rice flour is called "Xinghua powder" in Fuzhou. Soak it in cold water, cook it in boiling water, soak it in beef bone soup, sprinkle with chopped green onion and monosodium glutamate. This is called photochemistry. If accompanied by the same cooked duck intestines, pig blood, liver slices, kidneys, etc., you can eat them together. At the entrance of Qingcheng Temple market, a kind of "labor-based culture" is widely known, and there are many kinds of fishing, which are often overcrowded.
Jin Mu meatball is an old brand founded by Yao Yu 192 1, located in the alley leading to the Maternal and Child Health Hospital at the intersection of Daoshan Road. Meatballs are made of taro, potato powder, pork, red dates, sesame seeds, brown sugar and other raw materials, and processed into granules or steamed in cages.
Each package has sweet and salty meat stuffing, which is suitable in sweetness and very delicious. I often buy some meatballs to eat during Chinese New Year.
When we arrive in Taijiang, there will be more delicious food. Rongcheng ancient street has gathered many old-fashioned snacks in Fuzhou.
For example, Dafuxing fish balls, easy Tubo fishing and so on. Dafuxing fish balls are made of sharks, eels or freshwater fish. They are chopped with potato powder and stirred as the skin, then wrapped with lean pork or shrimp and kneaded into balls.
The skin is thin and even, the color is white, the food is smooth and crisp, and the soup is fleshy but not greasy. From this proverb, we can know Fuzhou people's preference for fish balls.
According to Tubo fishermen, the soup is light and full of flavor, and the beef pieces are fat but not greasy, refreshing and delicious. Walking out of Rongcheng Ancient Street, there is a century-old shop-Taijiang Toothless Peanut Soup Shop next to Taijiang Sanfu Department Store. The storefront is very small, only the width of the balcony, slender, only a row of seats can be put down, but the signature peanut soup in the store is really classic.
The peanuts are soft and melted, and the soup is sweet and smooth, feeling like ice cream. It is also a good choice. Speaking of Fuzhou snacks, how can we lose steaming pot stickers? Lianjiang seafood pot is the most famous for its pot-side paste. Use clam juice as soup and cook it in a pot to get its flavor. Pour the ground rice slurry along the side of the pot, scald the rice slurry to dry skin on the side of the pot and scrape it into the pot with a spatula. Add celery, onion and shrimp skin, mushrooms and other seasonings. After boiling, the pot is a pot of boiling "pot-side paste". Pay attention to seasoning: shrimp.
In Fuzhou, jiaozi is different from Yuanxiao, which is sweet and salty. The thin skin of Yuanxiao is wrapped in fresh pork. Take a bite of Yuanxiao, and oily water overflows.
Yuanxiao made by Antai Building on Jintai Road is also delicious. Turn from Bayiqi North Road into Gu Xi Road, less than 100 meters. The signboard of a small shop on the left hand side is different, with a red folk pattern on it, which literally reads "Shang Mian Bian rou".
You must eat mixed noodles and flat meat in this family. How famous is the swallow skin in Fuzhou? It is even better to make it into flat meat for cooking. Moreover, the flat meat cut by our own handmade noodles machine is used here, and the egg white is added when it is made, which is very strong.
Peanut butter is also ground at home, slightly fragrant, flat meat and flat meat swallows are picked up and rushed into the pig bone soup, with endless aftertaste. In fact, Fuzhou snacks are far more than that. Babao taro paste, onion soup, oyster sauce, Taiping Yan and spring rolls are all famous snacks in Fuzhou.
If you want to save something, eat enough snacks in Fuzhou at one time. I recommend you to "Old Fuzhou", the top floor of Yuanhongcheng or Antai Building. Convenient transportation and cost-effective, especially in old Fuzhou. Antai Building and Yuanhongcheng look a bit high-end, but in old Fuzhou, you can have a full meal for only ten yuan.
4. Fuzhou traditional snacks-how to write the explanation of flat meat in Fuzhou snacks?
In the traditional concept, "dim sum" should be sweet and salty cakes; However, in the minds of Fuzhou people, dim sum is "smooth beef+steamed bread", "fishing" (Xinghua powder is added on the basis of "fresh fishing") and "noodles (steamed duck meat, topping or fried wine eggs according to personal taste)". Of course, the most popular is "mixed noodles+flat meat". In fact, lunch, dinner and midnight snack can also be handled in the same way. All simple snacks without rice are collectively called "dim sum" by Fuzhou people.
There is a "Dongxing Beef Shop" in the north gate of Duff University. The beef soup in the shop with ginger is a unique taste. There are also homemade zongzi, which contains eggs, meat, shrimp and mushrooms, topped with sweet and spicy sauce and peanut butter. It is really delicious.
There are several famous cattle-walking shops in the area around Avenue and Xiaoqiao. Chop beef with minced beef, thicken it with soup, and put it in a bowl. The beef bone soup is smooth and delicious. Beef bone soup is particularly fragrant. Salted vinegar and fish sauce can also be used according to personal preference, so they are very popular. "True" has almost become a signboard, and the value of intangible assets is also certain. Every family in that area is authentic.
When it comes to cattle slippery, we can't help but talk about beef offal; The so-called "beef offal" is also beef offal; Beef heart, lung, tripe and tendon are all cooked in a big pot. The waiter there shouted "Two bowls of beef offal …", and the chef here brought you a bowl of beef bone soup. There is a "Wuzhong Snack Bar" at the intersection of Wu Shan. The three brothers who set up shop are like worldly experts who live in seclusion in the Jianghu. They only cook a pot of beef offal a day and then sell it out. Most people there like the smell of fresh beef offal, so business is not bad.
There is also a kind of beef bone soup as the base material, which is called "fishing". This kind of rice flour is called "Xinghua powder" in Fuzhou. Soak it in cold water, cook it in boiling water, soak it in beef bone soup, sprinkle with chopped green onion and monosodium glutamate. This is called photochemistry. If accompanied by the same cooked duck intestines, pig blood, liver slices, kidneys, etc., you can eat them together. At the entrance of Qingcheng Temple market, a kind of "labor-based culture" is widely known, and there are many kinds of fishing, which are often overcrowded.
Jin Mu meatball is an old brand founded by Yao Yu 192 1, located in the alley leading to the Maternal and Child Health Hospital at the intersection of Daoshan Road. Meatballs are made of taro, potato powder, pork, red dates, sesame seeds, brown sugar and other raw materials, and processed into granules or steamed in cages. Each package has sweet and salty meat stuffing, which is suitable in sweetness and very delicious. I often buy some meatballs to eat during Chinese New Year.
When we arrive in Taijiang, there will be more delicious food. Rongcheng ancient street has gathered many old-fashioned snacks in Fuzhou. For example, Dafuxing fish balls, easy Tubo fishing and so on. Dafuxing fish balls are made of sharks, eels or freshwater fish. They are chopped with potato powder and stirred as the skin, then wrapped with lean pork or shrimp and kneaded into balls. The skin is thin and even, the color is white, the food is smooth and crisp, and the soup is fleshy but not greasy. From this proverb, we can know Fuzhou people's preference for fish balls. According to Tubo fishermen, the soup is light and full of flavor, and the beef pieces are fat but not greasy, refreshing and delicious.
Walking out of Rongcheng Ancient Street, there is a century-old shop-Taijiang Toothless Peanut Soup Shop next to Taijiang Sanfu Department Store. The storefront is very small, only the width of the balcony, slender, only a row of seats can be put down, but the signature peanut soup in the store is really classic. The peanuts are soft and melted, and the soup is sweet and smooth, feeling like ice cream. It is also a good choice.
Speaking of Fuzhou snacks, how can we lose steaming pot stickers? Lianjiang seafood pot is the most famous for its pot-side paste. Use clam juice as soup and cook it in a pot to get its flavor. Pour the ground rice slurry along the side of the pot, scald the rice slurry to dry skin on the side of the pot and scrape it into the pot with a spatula. Add celery, onion and shrimp skin, mushrooms and other seasonings. After boiling, the pot is a pot of boiling "pot-side paste". Pay attention to seasoning: shrimp.
There is a Macy's Lantern Festival shop near the intersection of the main road. Although the storefront looks a little rough from the outside, it is really good at making Yuanxiao. In Fuzhou, jiaozi is different from Yuanxiao, which is sweet and salty. The thin skin of Yuanxiao is wrapped in fresh pork. Take a bite of Yuanxiao, and oily water overflows. Yuanxiao made by Antai Building on Jintai Road is also delicious.
Turn from Bayiqi North Road into Gu Xi Road, less than 100 meters. The signboard of a small shop on the left hand side is different, with a red folk pattern on it, which literally means "flat meat with noodles". In this family, you must eat mixed noodles and flat meat. How famous is the swallow skin in Fuzhou? It is even better to make it into flat meat for cooking. Moreover, the flat meat cut by our own handmade noodles machine is used here, and the egg white is added when it is made, which is very strong. Peanut butter is also ground at home, slightly fragrant, flat meat and flat meat swallows are picked up and rushed into the pig bone soup, with endless aftertaste.
In fact, Fuzhou snacks are far more than that. Babao taro paste, onion soup, oyster sauce, Taiping Yan and spring rolls are all famous snacks in Fuzhou. If you want to save something, eat enough snacks in Fuzhou at one time. I recommend you to "Old Fuzhou", the top floor of Yuanhongcheng or Antai Building. Convenient transportation and cost-effective, especially in old Fuzhou. Antai Building and Yuanhongcheng look a bit high-end, but in old Fuzhou, you can have a full meal for only ten yuan.
5. How to write the true feelings in the third composition of the first volume of the sixth grade Chinese exercise
On a stormy night, I stood on the windowsill and saw a touching thing.
An old woman was walking in the street, and there was a terrible roar in the air, revealing a ferocious face. At this moment, the old woman actually fell down. Although it is already late at night, pedestrians pass by from time to time and people just watch. Some people say, poor old woman! But no one stood up to help grandma. Finally, a pedestrian heard the grandmother's pain and leaned down: old man, did you fall hard? Grandma said: no, no, thank you. I can get up by myself. Having said that, I don't know whether the old woman is weak or the road is too slippery when she is ready. Grandma fell like a weak straw. The young man quickly helped her up, took her to the hospital and sent her home.
The old woman was grateful for this, and the young man said, nothing, this is what I should do. Say that finish, then disappeared in the thin twilight.
The young man's spirit of helping others is worth learning, just as the song goes: As long as everyone gives a little love, the world will become a beautiful world.
6. How to write a composition How to write a good composition 1. Good articles come from life and write what you see and hear; Write your personal experience; Write your true feelings, so that the article will be vivid and touching. 2. Writing can't be done overnight. But in the face of today's exam-oriented education, you might as well learn some skills. For example, you usually recite more good paragraphs, good beginning and end. Study hard for the exam. 3. Read more, study hard and learn from it. Good articles, good words and good sentences, learn to accumulate. 4. Creating a novel and unique article title can sometimes get twice the result with half the effort. 5. Keeping a diary can not only practice writing, but also accumulate materials. 6. Learning to quote famous sayings and immortal poems will make your article more convincing. 7. Use good words and sentences, which can add color to your article and make it possible.
7. Lifestyle Tips Composition
Life is rich and colorful, and tips are everywhere. Sometimes tips can help us solve problems in life and eliminate our troubles. I have a life tip to tell you today.
I remember one time when I was doing my homework, the hand that turned on the light accidentally knocked over the cup on the table. I quickly turned on the desk lamp, which was terrible! My exercise books were all wet with water, and I thought, it's over. I quickly brought cotton paper and tried to absorb the water from my exercise book. There is less water, but the book is covered with ugly wrinkles. Just when I was worried, my mother came back. "mom! Come here quickly! Bad thing! " Hearing my shouts, my mother rushed into the house and asked, "What's the matter?" "I accidentally spilled the water and my exercise book got wet. What should I do? " I asked my mother for help. My mother smiled and said to me, "I'll tell you a little coup: flatten the exercise book with a heavy object before it is completely dry, and then freeze it in the freezer of the refrigerator." "Really?" I did what my mother said with a grain of salt. Tick-tock about two hours later, I couldn't wait to open the refrigerator door. A miracle happened, and the exercise book was plain, as if it had never been wet by water. I was in a daze when my mother came over and told me, "The wet exercise book was flattened before being put in the refrigerator. After being put in the refrigerator, the water in it was pumped out, which played a role in dehydration and the wet exercise book was restored to its original state." It dawned on me after listening.
Later, when I was studying extracurricular knowledge, I saw the principle of this little skill. The book also introduces that birthday candles will be frozen in the refrigerator for 24 hours, and then inserted into the cake, so that there will be no wax oil flowing down to pollute the cake. Chewing gum on clothes is difficult to remove, so you can put clothes in the refrigerator. Chewing gum will become brittle after freezing and can be removed by gentle rubbing. Refrigerators have many wonderful uses in life.
From this little thing, I understand that as long as we pay attention to observation, be good at studying and study hard, we can understand and discover many tricks in life, which can help us solve problems and bring convenience to our lives.
8. How to write a composition describing characters requires a positive and lateral description method. Positive description is to write directly the portrait, language, action, manner and so on of the person you want to write. You should write about this person's personality, and don't let people think that everyone is like this at first reading. A profile description is about people around him, such as his friends, relatives, partners, parents and people who have dealt with him. Show the personality characteristics of the people you want to write about by writing about these people. For example, when people in the street see him, both men and women like to look at him twice, which shows that he is good-looking or has many characteristics. For example, some people are chatting, but they stop joking when they see him. Some people turn around and run when they see him, which shows that he is very scary. This is a description of personal data, although it is written by others.