Daya Bay is a famous seaside tourist city in Shenzhen. Besides the beautiful scenery, there are all kinds of restaurants and delicacies here. In particular, all kinds of delicious seafood make people linger. Here are some delicious seafood in Daya Bay.

the first item: abalone sea urchin and grouper soup

The sea urchin in Daya Bay is a very famous seafood, and it is really a must with abalone and grouper soup. This sea urchin soup is sweet and delicious. The delicacy of sea urchin, the tenderness of abalone and the refreshing of grouper soup make people feel the perfect combination of three different tastes.

Paragraph 2: Stewed flower shell with vermicelli in casserole

Flower shell is also one of the famous seafood in Daya Bay. Stewed in casserole, with vermicelli, the taste is smooth and varied. Drinking a bowl of this soup can not only nourish the body, but also make people sleep well all night.

Paragraph 3: Conch wings

Conch is one of the most common seafood in Daya Bay. Bake conch into wings with crispy outside and tender inside, and add special sauce and sauce to make it delicious and memorable. After eating a plate of conch wings, you can also clean your mouth with abalone soup or other soup materials, which will make you feel better.

The above are three kinds of special seafood in Daya Bay. You might as well find time to taste it and start a taste bud tour.