In Hangzhou, some netizens said that they went to Hangzhou on business. On the first day, they ate a bowl of mixed Sichuan, and the next day they tasted Dongpo meat. In the following week, they ate McDonald's and KFC almost every day. On the take-away software, I often see foreign netizens complaining on it. Hangzhou dishes is expensive and unpalatable. When I left, I didn't forget to say with emotion: Hangzhou is really a gourmet desert.

As a popular tourist city in China, Hangzhou has become a battlefield for online celebrity's food harvest all over the country. Compared with the snail powder in Liuzhou, the hot pot in Chongqing, the stinky tofu in Changsha and the pot-wrapped meat in the northeast. Outsiders come to Hangzhou to visit the West Lake, taste Longjing, eat jealous fish and taste the "Hangzhou steamed buns" originally belonging to Shengzhou. It seems that no dish in Hangzhou can sweep across other cities.