ingredients: 2 cooked shrimps (about 8g), 5/2 pieces of vermicelli, 2 pieces of fried pork, 1/4 piece of shredded onion, 1 piece of leek (about 4g), 1/2 cup of shredded gan, 1 piece of shredded red pepper, 1 teaspoon of minced garlic, and appropriate amount of fried dried onion.

seasoning: 1 teaspoon of fish sauce, soy sauce and sesame oil, 1 tablespoon of oyster sauce, 1/2 teaspoon of chicken powder and sugar, 1/2 cup of water and a little pepper.

Practice:

1. Soak the vermicelli and drain the water.

2. Cut the meat into thick shreds and cut the leek into strips.

3. Heat 1 tbsp of oil, stir-fry onions and leeks for a while, and then take them up.

4. Heat 2 tablespoons of oil, stir-fry minced garlic and shredded dried red pepper, then let people tie the meat, praise the wine, add seasonings and bring to a boil, then add vermicelli and cook until the juice is slightly dry, then add onion, leek, shrimp and shredded red pepper, stir-fry thoroughly, and serve.

Note: vermicelli is made of mung beans, and its ingredients contain vitamins A, B, C and protein, which is cold in nature and can clear away summer heat.