ingredients:

15g of cooked beef slices, 1g of vermicelli and 5g of tofu? 3 grams of tomatoes, 1 grams of green peppers, 3 ml of beef soup, 5 grams of dried Chili noodles, 15 grams of onion, ginger, pepper and coriander, 5 grams of cabbage, spinach and mushrooms.

Specific methods:

1. Beef should be cooked in advance, the surface water should be dried and sliced;

2. Prepare the required materials and add some Chinese cabbage, spinach, mushrooms, etc. according to your own preferences;

3. Put a proper amount of sesame oil in the pot. I use sesame oil. After the oil is heated, stir-fry the onion, ginger slices and pepper granules, and then put two or three spoonfuls of dried Chili noodles in the pot.

4. Add beef soup, boil it and add some salt;

5. Add vegetables (mushrooms that can endure cooking should be put early, green vegetables should be put late), tomatoes and soaked vermicelli in turn, then add tofu after the soup is boiled, and the soup is boiled again, and finally put beef slices;

6. Add beef (beef can't be cooked for too long, so it's better to put it in and prepare for the pot), and add green pepper, chopped green onion and coriander to serve.

tip

the vermicelli should be soaked in warm water for two or three hours in advance.