It is said that Wuhan people love to eat and play, which is true, haha. After all, eating while walking is also the original creation of Hubei people. As far as food is concerned, Wansongyuan, Liangdao Street, Jianghan Road, Shuita Street and corners are clearly presented to you. As long as it's delicious, you have to look for it in the sky and underground. Wuhan is also called "Breakfast Capital" by Cai Lan, the God of Food. Today, Bian Xiao will talk about the food you must eat when traveling in Wuhan.

1. Regan Noodles

In the eyes of outsiders, Regan Noodles has become a resounding business card of Wuhan cuisine.

Regan Noodles in Wuhan is different from cold noodles and soup noodles. This is a thick noodle, topped with sesame sauce, sesame oil and Chili oil, and stirred. Make the sauce on each side just right, it's oily and smooth, and it's wordy in one bite. Sesame fragrance bursts in the mouth, and the rich aroma has made the whole person's brain dizzy.

Every Regan Noodles in Wuhan has different sauces, and a bowl of Regan Noodles in the morning is the most unique way to greet the city.

2. Paste soup powder

Paste soup powder, known as "Wuhan people's mutton bread in soup".

A province with thousands of lakes and a city with hundreds of lakes, naturally, Wuhan can't have breakfast without fish. Boil the fresh fish into paste soup, add the rice flour boiled by rice, and sprinkle with onion, shrimp skin, pepper, chopped green onion and spicy radish. Wuhan is too early, there is nothing fresher than this.

In the eyes of Wuhan people, paste soup powder must be eaten with fried dough sticks. Deep-fried dough sticks dipped in soup have a delicious and smooth taste, which is a gift from the old Wuhan people in the morning.

3. steamed dumplings

There is a very important indicator in Wuhan's precocious culture, that is, how tolerant of oil and hunger. Steamed dumplings are one of the representatives.

There are glutinous rice, meat and mushrooms in the steamed dumplings. They are tender enough to eat and have a strong Chili flavor at the entrance. The soup stock is full of flavor, and the skin of each bite is very thin and tender, and the taste is really delicious.

jiaozi, the cockscomb, is not jiaozi, but it is named because it looks like cockscomb and jiaozi. The old recipe of comb jiaozi is made of old noodles. The dough is pulled into small pieces, stirred up with light pressure, and folded in half. The embryonic form of jiaozi has already appeared. Then spread out your hands, gradually widen them, and put them into the oil pan that is tumbling vigorously, just waiting for it to slowly change from white fat to light golden oil.

it tastes crispy outside and oily inside, and the filling inside is neither oily nor greasy, and the taste is just right.

4. Jiguan Dumplings

Noodle nests are as important in Wuhan as Regan Noodles. An excellent noodle nest must be crispy outside and loose inside, fragrant but not greasy.

5. Mianwo

Oil fragrance is the most authentic snack in the streets of old Wuhan. Named for its fragrant smell.

the oil must be eaten while it is hot, the skin will be fried golden, and honey will flow into the heart. Huang Cancan's spicy, but it is a lot of "Wuhan Ya" childhood memories.

6. Youxiang

It's completely different from Guangdong lotus leaf glutinous rice chicken. Traditional glutinous rice chicken in Wuhan needs to be steamed in a wooden steamer and then mixed with pork belly, mushrooms and qianzi to make a fist-sized ball. Then, wrap it in flour and fry it in a frying pan until golden brown. The fried glutinous rice chicken looks golden and skinny, shaped like round spikes, golden, and the oncoming aroma makes people drool.

with a bite, the fresh fragrance of mushrooms and the soft fragrance of meat rushed out, and it immediately felt tender, full of taste and long aftertaste.

7. glutinous rice chicken

Soft-drink buns are authentic snacks in Wuhan. Use the most traditional dough, roll a ball into a round cake, put a big lump of stuffing on it, knead it, then remove the excess dough and mark it with sesame seeds according to different fillings. The soda bag is ready.

when the pot is full, you can add the rice slurry and start cooking. The water in the pot is not more than half of the steamed stuffed bun. Cover the pot and wait for a few minutes, the steam is steaming and the fragrance comes out of the corner.

after cooking, you can start frying when there is almost no water in the pot. Pour in a ladle of oil, and the pot will immediately sizzle, and the fragrant smell will fly into the streets.

Old-fashioned Su Bao, soda feet, vermicelli and glutinous rice stuffing are the characteristics. The outside of the steamed bread is crispy and the stuffing is s

8. The soda bag

Huanxituo has a long history in Wuhan. Happy lump is like a walnut, crisp outside and tender inside, sweet but not greasy. "Huanxituo" is also called "Ma Yuan". The happy lump just fished out of the pot is round like a ball. When you pinch it gently with chopsticks, it will soon be flat.

9. Huanxituo

To say that Wuhan's "precocity" can best fill people's stomachs, it is bean skin. Fresh bean skin is named after fresh meat, fresh eggs and fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots). It tastes crisp and tender, and you can't forget the taste after eating it.