there are 1 brands.

1. Huang Craft maocai

Brand introduction: Huang Craft maocai was founded in 29, and it is a franchise brand of Chengdu maocai, a subsidiary of Dingyuan Catering Co., Ltd. After ten years of dedicated efforts, it has passed on Bashu cuisine, with nearly 1, stores in franchise chain, rich practical experience and professional team training in maocai! Others let you join, and we let you make money. The headquarters has gathered a large number of industry R&D, management and management elites, applied the standardized management concept of multiple industries to the catering industry, provided various development plans, and guided the whole process to avoid risks for franchisees.

2. Emperor maocai

Brand introduction: Emperor maocai is rich in ingredients and comprehensive in nutrition. Fresh meat, poultry, aquatic products, seasonal vegetables, dried and fresh mushrooms and fruits can be put into the pot, and they can be eaten with one pinch and one puff, and the nutritional components of food are not lost.

3. maocai

Brand introduction: maocai is all fried with pure natural spices, with pure fragrance, long aftertaste, sweet after eating, spicy but not dry, light and not irritated. With its unique taste and affordable price, it has won the favor of the masses and popular consumption.

4, Shu Yi Shu Er maocai

Brand introduction: Shu Yi Shu Er maocai belongs to Chengdu Shufengtai Catering Management Co., Ltd., which is characterized by "light hemp is fragrant and light oil is palatable; "Plain soup and juice, suitable for all ages" is the core competitiveness, providing healthy food for customers and creating an entrepreneurial platform for franchisees, which is the highest purpose of the company's development.

5. Meimao maocai

Brand introduction: Meimao maocai is affiliated to Wuhan Saijiwei Catering Management Co., Ltd., and it stands out for its spicy taste. Although it emphasizes the taste, it can be spicy but not dry, and it has no burden on the body. Meimao maocai Literature and Art Museum adopts the traditional casserole cooking process, and the plateau bones are boiled in broth, simmered slowly for 6 hours, and the standard fire temperature is controlled at 12 degrees, thus truly cooking the nutritional essence of bone glue plateau.

6. Visit maocai

Brand introduction: Visit maocai, which belongs to Chengdu Sima Catering Management Co., Ltd., is a professional catering management and consulting company with the background of promoting the culture of the Three Kingdoms and Bashu cuisine, and integrating the research and development of fast food hot pot, maocai brand chain cooking technical training, food, seasoning production and logistics distribution.

7. maocai, a food girl

Brand introduction: maocai, a food girl, belongs to Shanghai Wanqi Catering Enterprise Management Co., Ltd., and her taste is stronger than that of hot pot. She is a typical representative of maocai, Chengdu, Sichuan, and her taste is spicy and delicious, which has won the hearts of diners.

8. maocai, a lazy man

Brand introduction: maocai, a lazy man, belongs to Chengdu Wenhao Catering Management Co., Ltd., and uses white water and traditional Chinese medicine beneficial to health to suffer together. The boiled white water is used for direct maocai.

9. Grandma Li maocai

Brand introduction: Grandma Li maocai is a big brand that can best represent Sichuan style in Sichuan and Chongqing. Its eight-year hot pot bottom material research crystallization, combined with the essence left over by several generations of continuous innovation and research, has achieved a unique grandma Li maocai

1, and the cow spilled oil in maocai for eight seconds

Brand introduction: Chuanjiu Niu Yi took a new school of maocai Catering Management Co., Ltd., which is a collection. Chuanjiu Niu Yi, as a catering craftsman, has deeply practiced contemporary diners and market demand through his own market operation experience of more than 12 years. Deep insight into the future development trend of catering industry; Know the root of brand sustainable development.

maocai is a unique flavor snack in western Sichuan plain. With its unique taste and affordable price, it has won the love of the masses. Maocai is cheap, spicy and delicious, which can satisfy one's craving and serve meals. Guests can not only order according to their own preferences, but also add seasonings according to their own tastes after the dishes are ready. The prices in maocai are not high, and the per capita consumption is about 6-12 yuan, which is consistent with the inherent commonness of maocai. Maocai, spicy and delicious, is not only popular in Sichuan and Shaanxi, but also in other places.