Are you still worried about the introduction of the catering industry company? You may wish to take a look at the following sample essay, which will be useful to you. The following is the sample introduction of the catering industry company that I compiled for you. I hope it is useful to you! Catering Industry Company Profile Example 1

Beauty Jiangnan Co., Ltd., one of the top ten brands for banquets, features high-quality Sichuan cuisine, supplemented by international catering service management such as southern Cantonese cuisine/Tan's official cuisine and French cuisine. Group

Beauty Jiangnan features "one dish, one style, one hundred dishes, one hundred flavors" of fine Sichuan cuisine. It has innovatively launched hundreds of classic dishes, inherited and carried forward the traditional Sichuan cuisine culture, and brought out the color, aroma and taste of the food to the fullest. . South Beauty also provides customers with a beautiful space that is both elegant and fashionable, both classical and modern, both traditional and innovative, a perfect fusion of Eastern and Western culture, and filled with a harmonious artistic atmosphere.

Beauty Jiangnan cuisine is based on innovation, health and fashion. Based on traditional Chinese Sichuan cuisine, it is supplemented by southern Cantonese cuisine, Tan's official cuisine and noble French cuisine, integrating Chinese and Western catering cultures and breaking through. Tradition and pursuit of perfection, it has pioneered the model of "Chinese and Western food" and "combination of catering and art" in China. With its creative business philosophy, fashionable, healthy and delicious high-quality dishes, it has won widespread praise from consumers at home and abroad. .

Over the years, South Beauty has taken promoting Chinese food culture and advocating fashionable and healthy life as its mission. It has spared no effort to draw nutrients from the profound heritage of traditional culture, and has been determined to innovate and improve, achieving the mutual integration of Chinese and Western cultures and the integration of catering and catering. The perfect combination of art creates legendary food myths one after another.

The distinctive charm of South Beauty’s dishes lies in its careful selection of raw material quality, inheritance and innovation of traditional cooking techniques, strict guarantee of dish nutrition, and meticulous pursuit of the visual effects of the dishes. . The exquisite dishes of South Beauty, born under strict requirements and heavy checks, bring the art of modern cuisine to the extreme.

In 2000, China International Trade Center, the core area of ??Beijing CBD, South Beauty was officially established and developed rapidly in just a few years.

Based on the traditional Chinese food culture, South Beauty has the courage to make breakthroughs and bold innovations, combining classic Chinese food with fashionable and modern design and business concepts. It not only pursues innovation and integration of dishes, but also The design is innovative and innovative, using the classic Chinese Jiangnan small bridges and flowing water in a Western design. Each restaurant adopts a different decorative style and hires international designers to customize it. The restaurant environment combines Chinese and Western styles with different styles to provide consumers with Bringing you a fashionable, healthy and elegant dining experience.

South Beauty will penetrate the business accumulation in first-tier cities such as Beijing and Shanghai into domestic second-tier cities. At the same time, South Beauty will also readjust its strategic goals, use the original customer groups and needs to segment, and provide top-level services. The market, the high-end business meal market, and the fashionable and healthy food market push the dishes, services, environment and concepts of Chinese business dinners to the extreme.

So far, South Beauty has opened more than 60 branches in cities and locations with the most commercial value, such as Beijing, Shanghai, Shenzhen, and Taipei. In 2008 alone, more than 11 million business people, fashion elites and foreigners dined at South Beauty.

With more than ten years of healthy growth, South Beauty has gradually established a new standard for high-end services in China, developed into a world-class Chinese restaurant with the most fashionable taste and innovative concepts, and led the Chinese food industry to become an international-level restaurant. China's national catering brand is moving forward. Catering Industry Company Profile Essay 2

Guangzhou Restaurant Group Co., Ltd., founded in 1935, is a famous trademark in Guangdong Province and a time-honored Chinese brand. It is famous for its authentic Cantonese cuisine. Its antique banquets such as the Manchu-Han Banquet are highly praised. It is known as the first restaurant in Guangzhou

Guangzhou Restaurant Group Co., Ltd. was founded in 1935. It is famous for its Cantonese cuisine and has the reputation of being the first restaurant in Guangzhou. It mainly The business covers catering services and food industry. The company has been rated as "China's Top Ten Catering Brand Enterprises" by the Ministry of Commerce. It has successively won the title of "Chinese Time-honored Brand", "National Customer Satisfaction Service Enterprise", "National Advanced Unit for Spiritual Civilization Construction", and "National Advanced Unit for Spiritual Civilization Construction". May Day Labor Certificate? and other honors.

Guangzhou Restaurant Group has many high-end cooking, pastry and service masters. It is constantly committed to exploring traditional Cantonese cuisine culture and innovative dishes and services. It has successively launched "Manchu and Han Encyclopedia Feast", "Five Dynasties Hua Feast" and "Five Chao Hua Feast". The Nanyue King Banquet and other antique banquets are highly praised. It also vigorously develops the food industry. In 1998, it built a large-scale modern food production base? Likofu Food Co., Ltd. has passed ISO9000, HACCP, QS, green food and other certifications. It has professional technology research and development and food testing centers and multiple advanced production lines. It produces eight series and hundreds of varieties, including Mid-Autumn moon cakes, quick-frozen foods, autumn style cured meats, Western cakes and breads, and convenience foods. Among them, the Mid-Autumn Festival mooncakes have become the leader in Cantonese-style mooncakes, ranking among the top three in the country, and won the title of "China Famous Brand Product" and the "Green Food" logo. "Guangzhou Restaurant", "Autumn Wind" and other trademarks were rated as "Guangdong Province Famous Trademarks".

Guangzhou Restaurant Group will continue to gather the latest, forge classics, keep pace with the times, pursue excellence, consolidate its mid-to-high-end market positioning, vigorously develop chain operations, promote the extension of the catering industry chain, and promote Chinese food culture.

Development History

Guangzhou Restaurant is located at No. 2 Wenchang South. It was built in 1935. Chen Xinghai, the owner of Yingji Tea House on Guangfu South Road, took a fancy to this location and opened it here. A restaurant, named Southwest Restaurant because its location faces the southwest. In 1938, the restaurant was destroyed by fire. In the winter of 1940, Chen Xinghai, Guan Lemin, Liao Bi and others pooled shares to rebuild and resume business, and renamed the Southwest Restaurant to Guangzhou Grand Restaurant, which means "food in Guangzhou".

In February 1950, Guangzhou Restaurant went out of business and was later reopened by Cai Weihan. In February 1956, it became a state-owned enterprise after a public-private partnership. From the late 1950s to the late 1970s, when raw materials in the catering industry were in short supply, Guangzhou restaurants developed substitutes for buns and fillings using vegetables, sweet potatoes and other materials to ensure mass supply; on the other hand, they studied cooking. Technology to provide innovative dishes and snacks for the Canton Fair.

After the opening up and reform, Guangzhou restaurants developed rapidly. In September 1988, the restaurant was rated as a national second-level enterprise by the Ministry of Commerce. On December 30, 1989, the Binjiang West Guangzhou Restaurant branch was opened on Binjiang Road, Haizhu District. Now it has developed many branches in Binjiang West, Tianhe Sports East, Huangpu, Wuyang New Town Fangcun, etc. In 1983, the restaurant raised and borrowed 6 million yuan to carry out comprehensive renovation and renovation, giving it a completely new appearance and layout, and became a designated reception unit in the national tourist city.

In 1991, Guangzhou Restaurant Enterprise Group was formally established. It vigorously developed the food industry on the basis of catering services, and the scale of the enterprise continued to grow. The enterprise group owns eight high-end restaurants (branch stores), a large-scale food production base and chain food shopping malls throughout the city. It ranks among the top ten restaurants in the country and has become a large-scale restaurant with the most Guangzhou catering characteristics with total assets of more than 500 million yuan. The enterprise group has won honorary titles such as "Chinese Time-honored Brand" and "National Top Ten Restaurants".

In 2009, Guangzhou Restaurant Group was fully transformed into a joint-stock company, and the group's brand, technology, management, capital and other resource advantages were further integrated. Catering Industry Company Profile Essay 3

Shanghai Xinghualou (Group) Co., Ltd., one of the top ten catering brands, was founded in 1851, formerly known as Tanhualou, a time-honored Chinese brand and an old Shanghai trademark, known for its authentic Cantonese cuisine/ Famous for its rice dumplings and cured meats/refined mooncakes

Xinghualou was founded in the first year of Xianfeng in the Qing Dynasty (1851). It is a century-old famous store that started out as a catering business and made its fortune in mooncakes. In 1998, Xinghualou was restructured and established Shanghai Xinghualou Enterprise Co., Ltd. In 2002, it was renamed Xinghualou Food and Catering Co., Ltd.

According to the photo data preserved in the city library, Xinghualou was indeed founded in 1851. It was originally a one-room supper restaurant opened by a Cantonese named "Sheng Tsai" and has gone through historical changes. , successively became: the original "Shengchanghao Fancai Restaurant" (also known as: Tanhualou) at the Old Bridge in Hongkou, Shanghai; in 1883, the Fancai Restaurant moved to today's Fuzhou Road and was renamed "Xinghualou"; in the early Republic of China, Xinghualou The building was expanded into an old-fashioned building, and the business was booming; in 1927, Xinghualou Shengji Co., Ltd. was established, and it was renovated into a seven-bay, four-story hotel on the original site, specializing in authentic Cantonese cuisine, as well as European and American cuisine. Xinghua Building became famous; in 1956, it underwent a public-private partnership; in 1983, Xinghua Building was renovated and expanded to a five-story restaurant. Until 1995, Xinghua Building was renovated and expanded into a seven-bay, seven-story luxury restaurant, becoming Xinghua Building is a landmark building. In 2007, Xinghua Building once again completed a comprehensive renovation. The restaurant cleverly combines modern luxury with inherited classics.

The development of Xinghua Building has gone through four major strategic transformations in the 1920s, 1980s, 1990s, and after 2000. After a long development of more than 160 years, it has grown from a one-room hotel in Guangdong in the early days. The dessert shop has developed into a large-scale food and catering enterprise with three restaurants, one food factory, one logistics and distribution center, two food marketing companies, more than 120 food chain stores, and a total area of ??48,000 square meters.

Xinghualou is known for its authentic Cantonese cuisine, Chinese and Western pastries, rice dumplings and cured meats, and is especially famous for its refined mooncakes. In the past hundred years, Xinghualou mooncakes have been famous at home and abroad for their unique formula, exquisite craftsmanship, and long-lasting soft and waxy characteristics. Mooncakes have become the pillar product for Xinghualou's rapid development. It has been rated as "Top 100 Shanghai Famous Brand Products" for five consecutive years and has become the only Shanghai mooncake shortlisted for "Top Ten National Cake".

The Cantonese-style pickled products produced by Xinghualou are famous for their high-quality raw materials and hand-made refined products. They have pure taste, fragrant aroma, bright color, dry, firm and elastic flesh, which can be called the delicacy of the world. Its brand reputation and operating conditions have skyrocketed, becoming another golden brand in the food and catering industry. In 2003, Xinghualou’s mooncakes, pastries, and cured meats were rated as Shanghai’s commercial “leading” brands, and Xinghualou’s cured meats were rated as another “Shanghai famous brand product.”

For a long time, Xinghualou’s store name, brand, and trademark have complemented each other, accumulating rich brand cultural connotations. It has been famous and lasting for a hundred years.

Since 1997, the Xinghualou trademark has been rated as a famous trademark in Shanghai; in 2005, the Xinghualou trademark finally became one of the most influential old trademarks in Shanghai; in 2006, the Xinghualou trademark was recognized as a famous trademark in Shanghai. Well-known protection?.

Xinghualou has strong technical force, currently there are 8 technicians, and 155 chefs and waiters above the intermediate level. In terms of dishes, Xinghualou has focused on exploring and innovating a batch of traditional specialties and signature dishes. More than 200 special dishes have implemented standardized management and formulated clear quality standards, ingredient standards, and operating procedures. The variety of dishes has been maintained in Guangbang. On the basis of characteristics, Xinghualou Restaurant has been recognized as a "World's Famous Chinese Food Restaurant" by the World Chinese Cuisine Federation.