Every city has its own time-honored brand, even Changchun, which has only a history of more than 200 years, is no exception. These time-honored brands have their own traditional crafts, which have caught people's stomachs. Even in today's modern economic development, these time-honored brands still occupy a place in today's market by virtue of their distinctive brands. The following small series has compiled several old brands worthy of recommendation. See below for details.

1, Dingfeng Town Dingfeng is really the most iconic time-honored brand in Changchun. Dingfeng Town Food Store in Changchun City was established in 19 1 1. At that time, businessman Wang Xinrui opened a big workshop at the intersection of Changchun Avenue and Sima Avenue, and named it Dingfeng Town. Ding Fengzhen's cakes emphasize quality first and pay attention to word-of-mouth and brand effect. The material selection is particularly meticulous and strict, and every processing procedure is spared.

For more than 100 years, Dingfeng Town, which was founded by Wang Xinrui, has always stood. Today, "Dingfeng Town" has many stores in Changchun, selling more than 100 kinds of cakes. Traditional cakes, such as fried cakes, mung bean cakes, oil tea noodles and dough twists, are still very attractive, while new products, such as cream cakes and hibiscus egg cakes, are as popular as Badakuai and Beijing-style moon cakes.

2. Hui Baozhen Speaking of the time-honored brand in Changchun, Hui Baozhen is an unavoidable brand. Now, the head office of Huibaozhen Dumpling House is on Changtong Road. The door of the store is very ordinary, and a signboard with bronzing characters on a black background is hung above the door. You can hardly find the style and luxury of an old brand here.

1925, Hui Baozhen opened "Huiji Dumpling House" in Xinmin Hutong. Remember that jiaozi's craft strives for perfection, and the refined meat, clean vegetables and pepper water are mixed in a certain proportion, so that the packaged jiaozi is even in head, thin in skin and small in edge, and the stuffing is big and tender. Due to reasonable price, enthusiastic service and emphasis on efficiency and credibility, "Huiji Dumpling House" quickly became famous in Changchun. In 1930s and 1940s, Xinmin Hutong, where Huibaozhen dumplings were located, was the city center at that time and the most prosperous area in Changchun. Travelers and businessmen from all over the world will come here to eat a plate of jiaozi, drink half a catty of knives and have a good time.

3, really different old brands really different pickles, located in the once prosperous Changchun Yongchun Road. Really different pickles have a history of more than half a century. As early as 1943, Hu Yunchang co-founded a sauce meat shop. Later, due to fierce competition, Hu Yunchang was forced to stand on its own feet. He visited the royal chef at that time, and went to Beijing, Tianjin and other places to learn from the teacher, and finally made a truly unique sauce meat.

198 1 year, 40 cases of "zhendifang" pickles were included in Jilin menu, among which 12 kinds of zhendifang pickles had special flavor. Although it is really different from kimchi restaurant, many diners will recommend the soup-filling bag here. Steamed buns are rich in soup and delicious.

4. Dongfahe Teahouse Changchun Dongfahe Teahouse is located on the southeast side of the intersection of Dama Road and Sima Road. Founded by Hu in 19 14, it is a famous commercial time-honored brand in Changchun.

1903, Changchun main road was completed and gradually became the commercial and cultural center at that time. As the most famous tea culture in China, it has also taken root in the main road and flourished. The tea culture in Changchun rises on the main road. At that time, there were 130 teahouses built here successively, among which Dongfahe Teahouse was the most famous.

5. Daokou Roast Chicken 1980 Yin Zhiyun, whose ancestral home is Anyang, Henan Province, resolutely resigned from the public office of an 8-level craftsman, opened a mutton hotpot restaurant, and introduced the ancestral Daokou Roast Chicken from Henan to Changchun, and Fuyide Daokou Roast Chicken settled in Changchun.

Daokou roast chicken is made of laying hens of that year, with more than ten kinds of precious Chinese herbal medicines, such as honey, salt, ginseng, velvet antler, clove, Amomum villosum and nutmeg, supplemented by old soup that has been circulated for many years. The finished roast chicken is shaped like an ingot with bright color and has the function of dietotherapy and health care. The cooking skills of Fuyide Daokou roast chicken have been passed down from generation to generation, forming its own unique flavor in Changchun.

Bian Xiao review

The above-mentioned time-honored brands are very popular with local people and are worth recommending to everyone.