Stewed grass carp is a delicious food with grass carp as the main ingredient, which belongs to home cooking. Grass and fish are tender but not greasy, which can stimulate appetite and nourish. The specific method is as follows:

Raw material: one grass carp.

ingredients: onion, ginger, garlic, soy sauce, cooking wine, vinegar, salt, monosodium glutamate, cooking oil, pepper and aniseed.

Practice:

1. Wash the fish, remove the internal organs, cut off the fish head, pat the fish back, take out the fishing line, punch the flower knife and cut into sections;

2. Cut the onion and slice the ginger;

3. Mix chopped onion, ginger, garlic, soy sauce, cooking wine, vinegar, salt, monosodium glutamate and pepper with water to make a bowl of juice;

4. When the wok is hot, add oil, add aniseed and saute until fragrant, fry the fish in the wok and pour the prepared bowl juice;

5. After the pot is boiled, simmer for 25-3 minutes and thicken the soup.