1. First, prepare all the ingredients for making fried cakes, and prepare the side dishes according to your own preferences, with no specific requirements. Here, a little pork, half carrot, a little beans and cabbage are prepared, and then some spices such as garlic, dried pepper and ginger are prepared. Finally, a proper amount of shredded cakes is prepared. This kind of shredded cakes can be seen everywhere in supermarkets, or you can burn them yourself and cut them for later use.

2. First cut ginger, garlic, dried peppers, etc. into small pieces, then wash carrots, beans and cabbage and cut them into filaments, and finally wash pork and cut them into shreds for later use.

3. Clean the pan, put it on the fire and heat it with low fire. When the pan is hot, pour in cold oil, and then heat the oil to about 7% heat.

4. Put the chopped dried peppers, garlic and ginger into the pot, stir-fry until fragrant, then add 1 teaspoon of soybean sauce and stir-fry for 6 seconds.

5. At this time, add shredded pork into the pot and stir-fry until the shredded pork changes color.

after 6 or 2 minutes, pour the shredded beans into the pot, because the beans are not cooked easily. After a short stir-fry, add some warm water, cover the pot and stew for a while.

7. After the beans are stewed, pour the shredded cakes into the pot, then add a little salt and stir well. Finally, add a little warm water again and stew for 2 minutes.