500g flour, 2 eggs, blended oil, and salt and pepper leaves (my family likes this taste better, so we usually pick some from farmers' homes, dry them, crush them and put them in glass bottles for later use).

working methods

(1) First melt the salt with boiling water, and let the salt water cool for later use.

(2) Mix the crushed pepper leaves with the flour, evenly mix the eggs with the flour, add 2-3 tablespoons of raw blending oil and stir until the flour can be blended. (3) Add a small amount of salt water to the flour, and add water several times. Each time, the flour should be as hard as possible.

(4) Leave it for a period of time, roll it into half a centimeter thick, then cut it into strips with a knife with a width of 1 cm, and then cut the strips into small pieces of 1 cm, and the embryonic form of peas will come out.

(5) The last step is to fry in an oil pan, just like ordinary fried food, until the flour beans turn yellow.