Pingyao Ancient City, Yungang Grottoes and Wutai Mountain, the world cultural heritage, have emerged a number of scenic spots selected for the world record association Book of World Records. Shanxi (3)

national nature reserves Lishan, Jiaocheng Pangquangou, Ningwu Luya Mountain, Yangcheng Manghe River and Wulushan Taihang Mountain Grand Canyon

national key scenic spots Wutai Mountain, Hengshan Mountain, Huanghehukou Waterfall, Beiwudang Mountain, Wulong Peak Yungang Grottoes/Hanging Temple, Mianshan Mountain and Yongle Palace. Jue Mountain, Danhe Longmen Scenic Area, Shanliquan, Jiunvxian Lake, Baimasi Mountain Forest Park, Qizishan, Wangmang Ridge, qinglian temple, Liu's Residence, Danzhuling, Yangtou Mountain Yandi Mausoleum, Haihui Temple, Phoenix Happy Valley and Shunwangping [6].

National Geopark: Hukou Waterfall of the Yellow River, Wannian Ice Cave in Ningwu, Wutai Mountain, Huguan Taihang Mountain Grand Canyon, Datong Volcano Group and Huoshan National Geopark

There are 271 national key cultural relics protection units in six batches, ranking first in the country.

list of the first batch of national key protection units of ancient books: Shanxi Provincial Library and Shanxi Museum

China's famous historical and cultural cities Datong, Pingyao, Qixian, Xinjiang, Daixian and Taiyuan [7]

There are 3 historical and cultural towns and villages in China in five batches, ranking first in the country.

Red tourist sites:

The Eighth Route Army Taihang Memorial Hall, the Pingxingguan Dajie Memorial Hall, the brick wall site of the Hundred Regiments General Command, the Matian Eighth Route Army Headquarters Memorial Hall, the Huangyadong Arsenal site, the General Martyrs Cemetery in Zuo Quan, the Panlong site of the General School of the Anti-Japanese Military and Political University, the Meiyukou Mass Pit in Datong, Shanxi, and the Liu Hulan Memorial Hall.

Shanxi mature vinegar:

Shanxi vinegar is very famous, and mature vinegar is a treasure in Shanxi vinegar. According to legend, vinegar production began in Shanxi in the Zhou Dynasty, while mature vinegar was brewed in some workshops in Gu Jinyang during the Spring and Autumn Period and the Warring States Period. Shanxi mature vinegar is sweet and sour, which is not only good for seasoning, but also for digestion, beauty and sterilization. Now the most famous one is Yiyuanqing mature vinegar produced by Ninghuafu.

Fenyang Fenyang Fenyang Fen Liquor is a typical representative of China Fen-flavor liquor, with exquisite craftsmanship and a long history. It is known for its soft mouth, sweet mouth, lingering fragrance and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad. In history, Fenjiu has experienced three glories: Fenjiu has a long history of about 4, years. During the Southern and Northern Dynasties 1,5 years ago, Fenjiu was highly praised by Wu Chengdi in the Northern Qi Dynasty as an imperial wine, and it was recorded in the twenty-fourth history, making Fenjiu famous in one fell swoop. Xinghua Village Fenjiu is an ancient and famous historical liquor in China, which is as beautiful as crystal, pure in fragrance and delicious, and sells well at home and abroad.

Shanxi pasta: Shanxi snacks (15 pieces)

There are many kinds of Shanxi pasta, including Lamian Noodles, Daoxiao Noodles, Polan Zi (Bulan Zi), Mojian Er, braised noodles, cat's ears, oat noodle, sliced noodles, and "three-handed" hard-boiled buns.

traditional cakes:

Taigu cakes, Fanshi Scar cakes, Mengfeng cakes, Wenxi boiled cakes, bean paste cakes, yellow cakes, Shuozhou oil cakes, Jinzhong oil cakes, Jishan twist, Laojinzi twist, Shenchi twist, Shenchi moon cakes, etc.

Shanxi dough figurines:

There is a folk custom in Shanxi, that is, dough figurines should be made to celebrate holidays, weddings, funerals and other festive occasions. Dough figurines are commonly known as "dough figurines", "flour sheep", "lamb buns" and "flower buns". Different places have different names and different forms. Most of these dough sculptures are made by housewives in rural areas, towns and cities.

Shanxi dough sculpture is a kind of folk art in itself, and it is inextricably linked with local customs and human feelings. The forms, uses and colors of these dough sculptures are closely related to local folk activities and customs and are developing and changing. In Xinjiang County and Xiangfen County in the south of Shanxi Province, the steamed dough plastic pays attention to dyeing, and the dough plastic products are gorgeous and unique. In Huozhou area, dough sculptures do not pay attention to decorating colors, and have the characteristics of simplicity and elegance. In Xinzhou, Dingxiang and other places, the dough sculpture is mainly plastic, supplemented by coloring, and the color is alternating with the true color of the dough.

Other snacks:

Pingyao beef, Yuci Nao, Denger, Datong bean jelly, copper hotpot, Zhuyeqing wine, oily meat, Dingxiang steamed meat, Wuzhai black meat braised dishes, pig blood enema, Zuoyun mutton jiaozi (Yang Qian Fort), Youyu mutton offal, Kelan stewed mutton, Shanxi braised dishes, and Xiezhou mutton paomo.

Modern products:

Liuweizhai sauce meat, double synthetic cakes, etc.