1. Wash the tendon and cut it along the fascia as much as possible to keep its original shape. Cut into chunks about15cm long and 7cm thick. Because it will become shorter and thicker after blanching, the meat should be long but not thick. Add cold water until the pot boils, turn to medium heat and cook until there is no blood on the chopsticks.

2. Take out the beef pieces, rinse the bleeding foam with running water, and put the beef back after brushing the pot.

3, add brine juice, add water that has not been beef, add salt to taste after boiling, and taste salty.

4. Add the whole flavor, add the high-pressure pot cover, press the valve after charging, and wait for 40 minutes.

Second, the pressure cooker stewed soybean trotters

1. Prepare seasoning package, fennel, cinnamon, pepper, fennel and dried pepper.

2. Soak the soybeans for more than two hours.

3, pig's trotters into the boiling water pot, hot to fine hair.

4. Add the buns, shallots and ginger, boil the water, and then put the trotters in. After the water is boiled again, add cooking wine, open the lid and cook for about fifteen minutes.

5. Add soaked soybeans.

6. Add two tablespoons of soy sauce, two tablespoons of soy sauce, two tablespoons of salt and one spoonful of sugar, and continue to cook.

7. Cover it, but don't cover it too tightly, because the trotters have some fishy smell, so it's best to let it out during cooking, which takes about fifteen minutes.

8. Change the pressure cooker. After the air pressure comes up, cook for seven or eight minutes on medium heat. Don't worry about opening it after the gas dissipates. You can open the lid and cook for about ten minutes, and then open the fire to collect the juice. This is very delicious.

Three, pancake roll hairtail

1. First, clean hairtail and remove internal organs, head and scales.

2. Cut into pieces slightly longer than the usually stewed hairtail.

3. Prepare onion, ginger, garlic, eggs, light soy sauce, old vinegar, cooking wine, sugar, salt and pepper.

4. Pour the aged vinegar, cooking wine, soy sauce and soy sauce into the basin according to the ratio of 5: 3: 2: 2, and then add sugar and salt.

5. Heat the pressure cooker and add a tablespoon of corn oil.

6. Beat the eggs into a bowl and immerse the hairtail segments into the egg liquid one by one.

7. Then put it in a pressure cooker and fry it until it is golden on both sides, and then remove it for later use.

8. Put the garlic in the original pot with the remaining oil and stir fry it first.

9. When the garlic skin is slightly wrinkled, add onion ginger and pepper.

10, and then pour the juice in.

1 1. Boil the juice and add boiling water.

12. After the water is boiled, put in the fried hairtail section.

13, depending on whether the amount of water is appropriate or not, or it will dry up after heating for a long time. My experience is that the amount of water should just drown hairtail.

14. Cover and heat. After the steam starts to flow, turn down the heat and start stewing for 40 minutes.

/kloc-Turn off the fire after 0/5.40 minutes. After the steam is exhausted, open the lid to see how much soup is left in the pot. If you feel a little too much, open the lid and heat the soup.

16, there is not much soup. Turn off the fire and let it cool. Pick out hairtail and put it on the plate.

17. At this time, we can make pancakes and make them with a soft dough for 30 minutes.

18, and then put salt and oil in the form of nine squares to make pancakes.

19, put it in an electric baking pan to make pancakes.

20. After the pancakes are branded, they can be cut into strips as wide as hairtail.

2 1, and then prepare some shallots and cucumber slices as side dishes. When eating, put a hairtail in each pancake strip, put some shallots and cucumber slices and roll them up to eat! Very delicious!