Roast chicken is a delicious food that sounds attractive. Preparation method of roast chicken: 1 After controlling the moisture, blow dry the chicken in a ventilated place, and evenly spread the marinade on the whole body and abdominal cavity of the chicken.

2. After full scrubbing, put it into a sealed bag and put it in the refrigerator for 6 to 12 hours; Wrap chicken wings and leg bones in tin foil to avoid burning, brush with butter and honey juice, and bake in the oven at 100 degree for 30 minutes.

3. Take it out and brush the butter and honey juice again. /kloc-bake at 0/20 degrees for 30 minutes, then brush the juice again. In order to prevent the chicken from being cooked, you can cover it with a layer of tin foil and bake it at 100 degrees for 40 minutes.

Oven is a sealed electrical appliance used to bake food or dry products, which can be divided into household appliances and industrial ovens. Home ovens can be used to process some pasta. Industrial oven is a kind of equipment used for drying products in industry, which has electricity and gas, and is also called oven and drying box.