Anhui cuisine is one of the eight major cuisines in China. Anhui cuisine is very particular about ingredients and workmanship. You must know that the history of Anhui cuisine can be traced back to the Han Dynasty and has a long history. Then let us take a look at the top ten Anhui cuisines.

What are the signature dishes?

The top ten signature dishes of Anhui cuisine 1. Li Hongzhang chowder 2. Dried razor clam roasted pork 3. Pickled fresh mandarin fish 4. Huangshan stewed pigeon 5. Moldy bean dregs 6. Anhui style braised pork 7. Stewed turtle with ham 8. Mushrooms and chestnuts 9. Political questions

Mountain bamboo shoots 10. Tiger fur tofu 1. Li Hongzhang chowder Li Hongzhang chowder is actually a variety of ingredients cooked together. With the development and improvement of Li Hongzhang chowder, the selection of ingredients and the production method are very particular, and there are many processes, so it is a dish.

A very delicious representative work of Anhui cuisine.

2. Dried razor clam roasted pork Dried razor clam roasted pork is one of the top ten signature dishes of Anhui cuisine. The main ingredients are pork and vegetable side dishes. Dried razor clam products are also added to increase the deliciousness of this dish.

3. Pickled fresh mandarin fish Mandarin fish itself is very delicious, and pickled fresh mandarin fish brings out the deliciousness of the fish to the extreme. The fish meat melts in your mouth and has a unique flavor. It is a very famous dish in Anhui cuisine. You must try it if you have the opportunity.

Try the pickled fresh mandarin fish.

4. Huangshan Stewed Pigeon is a traditional dish of Huangshan. Vegetable pigeon and Huangshan yam are stewed slowly over low heat. It is not only rich in nutrients, but also has a refreshing taste. The pigeon meat is very fresh and tender. You will definitely be hooked after eating it.

5. Moldy bean dregs uses tofu dregs as raw material. After special fermentation treatment, it forms a special delicacy called moldy bean dregs. We can also process the moldy bean dregs for a second time, mix it with cold dishes, and stir-fry.

6. Anhui-style braised pork Anhui-style braised pork is full of color, aroma and texture, and has a very attractive texture. It is fat but not greasy, and will definitely satisfy your appetite.

7. Stewed turtle with ham. Stewed turtle with ham is a famous dish in Anhui area. It is very nutritious. It uses ham meat or ham bone as the soup base, and then adds the turtle to simmer slowly.

8. Shiitake mushrooms and chestnuts Shiitake mushrooms and chestnuts can be said to be a signature dish of Anhui cuisine. It has a particularly delicious salty and sweet taste. It is very delicious and has high nutritional value.

9. Wenzheng Mountain Bamboo Shoots Wenzheng Mountain Bamboo Shoots exclusively use bamboo shoots grown in Wenzheng Mountain, add a variety of auxiliary ingredients and stir-fry everything. It is refreshing and delicious, and it also has the natural fragrance of mountain bamboo shoots, which is very sweet.

10. Tiger skin tofu is made by secondary fermentation of tofu, then deep-frying, and finally stir-frying. It is a very delicious famous dish in Anhui cuisine.